Issues and Ethics in the Helping Professions
10th Edition
ISBN: 9780176892609
Author: Gerald Corey; Marianne Schneider Corey; Cindy Corey
Publisher: Cengage Learning Canada Inc.
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Chapter 5, Problem 6SA
Summary Introduction
To determine: The pros and cons of online counseling.
Introduction: Online counseling involves the provision of professional mental health counseling services or therapies using the internet. Online counseling can be done using e-mail or real time chat and video conferencing. In some cases, it is used in correlation with the traditional psychotherapy.
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Classroom Learning Objectives:
Analyze the basic concept of nutrition (MPO 1.1)
Discuss factors that affect food choice (MPO 1.2)
Define nutrients and classify nutrients according to their work in the body (MPO 1.2)
List the functions of water in the body (MPO 1.1)
Describe the best practices for assessing a patient’s nutritional needs (MPO 1.2)
Identify lab testing that may be completed to assess a patient’s nutritional status (MPO 1.2)
Identify select alterations in nutrition with associated manifestations.
Describe the multisystem effects of undernutrition (MPO 1.1)
Discern when diet modifications may be warranted (MPO 2.3)
Apply therapeutic nursing interventions when an alteration in nutritional status is identified.
Explain the basic aspects of reading a food label (MPO 1.2)
Describe pharmacological treatments of nutritional needs (MPO 1.3)
example of a SMART goal for a nursing student doing her rotation in a psychiatric unit for the next 6 weeks
The skin in health assessment
Chapter 5 Solutions
Issues and Ethics in the Helping Professions
Ch. 5 - Prob. 1LOCh. 5 - Prob. 2LOCh. 5 - Prob. 3LOCh. 5 - Explore ethical issues related to online...Ch. 5 - Identify some legal issues and risk management...Ch. 5 - Discuss ethical issues in working with minorsCh. 5 - Address issues regarding suspected unethical...Ch. 5 - Prob. 8LOCh. 5 - Examine the basis for malpractice liability in the...Ch. 5 - Delineate practical strategies for risk management
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