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General, Organic, and Biological Chemistry (3rd Edition)
3rd Edition
ISBN: 9780134042428
Author: Laura D. Frost, S. Todd Deal
Publisher: PEARSON
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Question
Chapter 5, Problem 5.30PP
Summary Introduction
To determine:
The reactant that is oxidized and the reactant reduced in the reaction of sodium and chloride to form sodium chloride.
Introduction:
Atoms consist of three subatomic particles namely proton, electron, and neutron. Out of these subatomic particles only electrons are involved in bonding. The formation of a bond between two species always due to the involvement of electrons either it undergoes loss of electrons or gains of electrons.
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Students have asked these similar questions
2 C2H6(g) + 7 O2(g) → 4 CO2(g) + 6 H2O(l), is this rreaction is carbon reduced or oxidized
Which of the statements below correctly describes the combustion of glucose, shown below?C6H12O6 + 6 O2 → 6 CO2 + 6 H2O
Oxygen in O2 is being oxidized.
Hydrogen in C6H12O6 is being reduced.
C6H12O6 is the reducing agent.
Hydrogen in C6H12O6 is the reducing agent.
Oxygen in C6H12O6 is the oxidizing agent.
Use oxidation numbers to show that the fermentation of glucose, C6H12O6 to carbon dioxide and ethanol, C2H5OH, is a redox reaction. The balanced reaction is:
C6H12O6 2C2H5OH + 2CO2
C6H12O6
C2H5OH
CO2
C =
H=
O=
Chapter 5 Solutions
General, Organic, and Biological Chemistry (3rd Edition)
Ch. 5 - When vinegar (CH3COOH) and baking soda (NaHCO3)...Ch. 5 - In your own words, define free energy change, G....Ch. 5 - Classify the following as exothermic or...Ch. 5 - Prob. 5.4PPCh. 5 - Prob. 5.5PPCh. 5 - Classify the following as spontaneous or...Ch. 5 - Prob. 5.7PPCh. 5 - Prob. 5.8PPCh. 5 - Prob. 5.9PPCh. 5 - Prob. 5.10PP
Ch. 5 - a. How does increasing the temperature increase...Ch. 5 - a. Describe activation energy for a chemical...Ch. 5 - Why does the rate of a chemical reaction decrease...Ch. 5 - Prob. 5.14PPCh. 5 - Enzymes increase the rate of a biological chemical...Ch. 5 - Prob. 5.16PPCh. 5 - Prob. 5.17PPCh. 5 - Prob. 5.18PPCh. 5 - Categorize the following reactions as synthesis,...Ch. 5 - Categorize the following reactions as synthesis,...Ch. 5 - Prob. 5.21PPCh. 5 - Prob. 5.22PPCh. 5 - Write the products and balance the following...Ch. 5 - Prob. 5.24PPCh. 5 - Prob. 5.25PPCh. 5 - List the differences between general chemical...Ch. 5 - Are the substances shown in italics undergoing...Ch. 5 - Prob. 5.28PPCh. 5 - Prob. 5.29PPCh. 5 - Prob. 5.30PPCh. 5 - Prob. 5.31PPCh. 5 - Prob. 5.32PPCh. 5 - Prob. 5.33PPCh. 5 - Prob. 5.34PPCh. 5 - Prob. 5.35PPCh. 5 - Prob. 5.36PPCh. 5 - Prob. 5.37PPCh. 5 - Write the main product of hydration for the...Ch. 5 - Methane (a.k.a. natural gas) can react with oxygen...Ch. 5 - Prob. 5.40APCh. 5 - Which reaction occurs at a faster rate, an...Ch. 5 - Prob. 5.42APCh. 5 - Prob. 5.43APCh. 5 - Two curves for the same reaction are shown in the...Ch. 5 - Prob. 5.45APCh. 5 - Draw and label a reaction energy diagram for an...Ch. 5 - Prob. 5.47APCh. 5 - Prob. 5.48APCh. 5 - Write the products that would result from the...Ch. 5 - Prob. 5.50APCh. 5 - Prob. 5.51APCh. 5 - Prob. 5.52APCh. 5 - Prob. 5.53APCh. 5 - Prob. 5.54APCh. 5 - Prob. 5.55APCh. 5 - Identify the reactant that is oxidized and the...Ch. 5 - Prob. 5.57APCh. 5 - Write the products of the following reactions:Ch. 5 - Prob. 5.59APCh. 5 - Acetylsalicylic acid (aspirin) can be synthesized...Ch. 5 - Prob. 5.61APCh. 5 - Fill in the missing organic produce for the...Ch. 5 - Prob. 5.63APCh. 5 - Prob. 5.64APCh. 5 - How do low-carb diets work? We store glucose...Ch. 5 - Prob. 5.66CPCh. 5 - Prob. 5.67CPCh. 5 - Prob. 5.68CPCh. 5 - Prob. 5.69CPCh. 5 - Which reaction has the larger activation energy?Ch. 5 - Prob. 1IA.2QCh. 5 - A catalyst speeds up a chemical reaction by...Ch. 5 - Prob. 1IA.4QCh. 5 - Examine your sketch from question 3. Does a...Ch. 5 - Prob. 1IA.6QCh. 5 - Prob. 2IA.1QCh. 5 - Prob. 2IA.2QCh. 5 - Prob. 2IA.3QCh. 5 - One of the reactions in the data set is a single...Ch. 5 - Prob. 2IA.5QCh. 5 - Categorize the following reactions as a synthesis,...Ch. 5 - Prob. 3IA.1QCh. 5 - Prob. 3IA.2QCh. 5 - Prob. 3IA.3QCh. 5 - Prob. 3IA.4QCh. 5 - Prob. 3IA.5QCh. 5 - Prob. 1ICCh. 5 - Find out how unsaturated fats are saturated and...
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- C12H22O11 + H2O → C6H12O6 What type of reaction is this? Is the lactose to glucose reaction a redox reaction?arrow_forwardWhich of the following is a nonredox reaction? 2PBSO4(s) + heat → 2PBSO3(s) + O2{g) O 2 Li(s) + Mg(NO3)2(aq) – 2LİNO3(aq) + Mg(s) - O H2SO4(aq) + 2NH4OH(aq) → 2H20(1) + (NH4)2SO4(aq) Sg(s) + 802(g) – 8SO2(g) nonearrow_forwardThe overall reaction for microbial conversion of glucose to L-glutamic acid is: C6H1206 + NH3 +1.5 O2 →C5H,NO4 + CO2 + 3H20 (glucose) (glutamic acid) a) If 18 grams of glutamic acid are produced, how many grams of ammonia are required? Assume 100% conversion of ammonia b) What mass of glucose is required to produce 25 g of glutamic acid? Assume 100% conversion of glucose Atomic weights: C=12, H=1, N=14, O=16.arrow_forward
- What type of reaction is this?arrow_forwardThe reaction shown is a redox reaction, in which the organic reactant is either being oxidized or reduced. If the reaction is an oxidation, highlight any/all carbon atom(s) in the product that have been oxidized in red. If the reaction is a reduction, highlight any/all carbon atom(s) in the product that have been reduced in blue. Do not highlight any atom(s) other than carbon. 0 H₁ OH / OH 5arrow_forwardGive good solution Na2SO4(aq)+C(s)+NaOH(aq)→Na2CO3(aq)+Na2S(aq)+H2O(l). Identify the oxidant and the reductant. is the reductant; is oxidized from 0 → +4. is the oxidant; is reduced from +6 → –2.arrow_forward
- Predict the products of the following reaction. If no reaction will occur, use the NO REACTION button. Be sure your chemical equation is balanced! CH₂CH₂(CH) CH₂CH₂(1) + O₂(g) → [] 00 X NO REACTION Sarrow_forwardWrite the structure(s) for the organic product(s) of the carbohydrate reaction below. ball & stick V HOCH₂ но HO +labels -O HOCH₂ **** Te OH HO Sucrose CH₂OH OH Ag2O in aq. NH3 or Br₂ in H₂O, pH 6arrow_forwardTake a look at this organic reaction: HỌ—C–CH2C- -OH + 2 OH™ The reactant molecule is re-drawn in the drawing area below. Highlight in red any groups in this molecule in which carbon atoms are oxidized by the reaction. Highlight in blue any groups in which carbon atoms are reduced. If no carbon atoms are oxidized or reduced, check the box under the drawing area. HO-CCE,…" lovbo +240 -CH₂-C- No carbons are oxidized or reduced. OH Xarrow_forward
- A36. What is the change in oxidation number for the carbon indicated by an asterisk in sucrose and carbon dioxide as a result of the combustion of sucrose. C12H22O11(s) + 120₂(g) → 12CO2(g) + 11H₂O(l) (A) (B) (C) (D) (E) CH₂OH +1 to +2 +2 to +4 -1 to -2 -2 to -4 +1 to +4 OH OH OH CH₂OH OH OH CH₂OH * 01C10arrow_forward( asap plz , give typed answer )arrow_forwardwhat kind of reaction is this? C6H12O6(aq)----> 2C2H5OH(l) + 2 CO2 (g)arrow_forward
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