Chapter 5, Problem 5.10PP

Summary Introduction

To determine:

The number of calories present in the given food which contains two eggs, two pieces of toast buttered with one tablespoon of butter and six glass of orange juice by using values of the calorie content of food mentioned in Table 5.2 is to be calculated.

Concept introduction:

The calorie content of food is the energy content present in a given food. The amount of energy released in the combustion of a given mass of food is measured in terms of calorie units. The number of calories present in one kilogram of food is known as the calorific value of that food.