Campbell Biology (10th Edition)
Campbell Biology (10th Edition)
10th Edition
ISBN: 9780321775658
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Chapter 5, Problem 4TYU

The structural level of a protein least affected by a disruption in hydrogen bonding is the

(A) primary level.

(B) secondary level.

(C) tertiary level.

(D) quaternary level.

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The structural level of a protein least affected by a disruption inhydrogen bonding is the(A) primary level.(B) secondary level.(C) tertiary level.(D) quaternary level.
Protein secondary structure is stabilized by ...   a)  H-bonds between functional groups on amino acid side chains.   b)  interactions between hydrophobic amino acid R-groups.   c)  H-bonds between the N-H and C=O groups of the peptide backbone.   d)  a and c   e)  a, b and c
Which of the following characterize -helix regions of proteins? (A) They all have the same primary structure. (B) They are formed principally by hydrogen bonds between a carbonyl oxygen atom in one peptide bond and the amide hydrogen from a different peptide bond. (C) They are formed principally by hydrogen bonds between a carbonyl atom in one peptide bond and the hydrogen atoms on the side chain of another amino acid. (D) They are formed by hydrogen bonding between two adjacent amino acids in the primary sequence. (E) They require a high content of proline and glycine

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Campbell Biology (10th Edition)

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