CONNECT W/APR & PHILS FOR FOX HUMAN PHYS
15th Edition
ISBN: 9781265397586
Author: Fox
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 5, Problem 31RA
Summary Introduction
To review:
The total number of ATP produced by direct phosphorylation of twenty-carbon-long fatty acid in the beta oxidation process.
Introduction:
Fatty acids are considered as long hydrocarbon chains and the presence of a terminal carboxyl group. The fatty acids are present in saturated and unsaturated forms. Saturated fatty acids include single carbon-carbon bonds whereas unsaturated fatty acids have carbon-carbon double bonds. Fatty acids are produced by the breakdown of triglycerides or fats.
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Chapter 5 Solutions
CONNECT W/APR & PHILS FOR FOX HUMAN PHYS
Ch. 5 - Define the term glycolysis in terms of its initial...Ch. 5 - What are the initial substrates and final products...Ch. 5 - Describe the physiological functions of lactic...Ch. 5 - Compare the fate of pyruvate in aerobic and...Ch. 5 - Draw a simplified citric acid cycle and indicate...Ch. 5 - Explain how NADH and FADH2 contribute to oxidative...Ch. 5 - Explain how ATP is produced in oxidative...Ch. 5 - Describe glycogenesis and glycogenolysis, and...Ch. 5 - Explain the significance of gluconeogenesis and...Ch. 5 - Prob. 6aCP
Ch. 5 - Prob. 6bCPCh. 5 - Describe transamination and deamination and...Ch. 5 - List five blood-borne energy carriers and explain,...Ch. 5 - Prob. 1RACh. 5 - In anaerobic metabolism, the oxidizing agent for...Ch. 5 - When skeletal muscles lack sufficient oxygen,...Ch. 5 - The conversion of lactic acid to pyruvic acid...Ch. 5 - Which of these statements about the oxygen in the...Ch. 5 - In terms of the number of ATP molecules directly...Ch. 5 - Ketone bodies are derived from
Ch. 5 - Prob. 8RACh. 5 - The conversion of glucose 6-phosphate to free...Ch. 5 - The formation of glucose from pyruvic acid derived...Ch. 5 - Which of these organs has an almost absolute...Ch. 5 - When amino acids are used as an energy source,
Ch. 5 - Intermediates formed during fatty acid metabolism...Ch. 5 - State the advantages and disadvantages of the...Ch. 5 - What purpose is served by the formation of lactic...Ch. 5 - Describe the effect of cyanide on oxidative...Ch. 5 - Describe the metabolic pathway by which glucose...Ch. 5 - Prob. 18RACh. 5 - Explain how energy is obtained from the metabolism...Ch. 5 - Prob. 20RACh. 5 - Why is the production of lactic acid termed a...Ch. 5 - Prob. 22RACh. 5 - What three molecules serve as the major substrates...Ch. 5 - A friend, wanting to lose weight, eliminates all...Ch. 5 - Suppose a drug is developed that promotes the...Ch. 5 - For many years, the total number of molecules of...Ch. 5 - People who are starving have very thin arms and...Ch. 5 - Prob. 28RACh. 5 - Prob. 29RACh. 5 - Prob. 30RACh. 5 - Prob. 31RACh. 5 - Prob. 32RACh. 5 - Prob. 33RA
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