The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup. Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

Question

Want to see the full answer?

Answer 1

Question

Chapter 5, Problem 26E.4RQ

Summary Introduction

To determine: The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup.

Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

What is the opening indicated by the pointer? (leaf x.s.) stomate guard cell lenticel intercellular space none of these

Identify the indicated tissue? (stem x.s.) parenchyma collenchyma sclerenchyma ○ xylem ○ phloem none of these

Where did this structure originate from? (Salix branch root) epidermis cortex endodermis pericycle vascular cylinder

Answer 2

Question

Chapter 5, Problem 26E.4RQ

Summary Introduction

To determine: The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup.

Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 5, Problem 26E.4RQ

Summary Introduction

To determine: The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup.

Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 5, Problem 26E.4RQ

Summary Introduction

To determine: The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup.

Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 5, Problem 26E.4RQ

Summary Introduction

To determine: The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup.

Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

Answer 6

Chapter 5, Problem 26E.4RQ

Summary Introduction

To determine: The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup.

Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

Answer 7

Chapter 5, Problem 26E.4RQ

Summary Introduction

To determine: The biochemical tests that would be performed to identify the genus of the contaminant in a swollen can of chicken soup.

Introduction: Biochemical test is used for bacterial species identification based on the differences in the activities of biochemical in diverse bacterial species. Gram-positive bacteria can be identified by the catalase test, blood agar test, mannitol salt agar, and CAMP test. Gram-negative bacteria are identified by the oxidase test and urease test.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 5 - Prob. 1QC Ch. 5 - Which series of assays would best be used to...Ch. 5 - Why is the catalytic activity of enzymes essential...Ch. 5 - Why are microorganisms able to cause dairy...Ch. 5 - Give a reason why it is necessary for...Ch. 5 - Prob. 22E.1RQ Ch. 5 - Prob. 22E.2RQ Ch. 5 - Prob. 22E.3RQ Ch. 5 - Prob. 22E.4RQ Ch. 5 - Prob. 22E.5RQ

Want to see the full answer?

Chapter 5 Solutions