Pearson eText Principles of Operations Management: Sustainability and Supply Chain Management -- Instant Access (Pearson+)
11th Edition
ISBN: 9780135639221
Author: Jay Heizer, Barry Render
Publisher: PEARSON+
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Question
Chapter 5, Problem 1P
Summary Introduction
To determine: To perform product-by-value analysis and identify the issues and possible actions that can be taken.
Introduction: Value analysis technique is a cost reduction technique by relating the cost of components with their contribution. Value analysis features the unique characteristic which makes the product to be sold in the market.
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Students have asked these similar questions
Prepare a product-by-value analysis for the following products, and given the position in its life cycle, identify the issues likely to confront the operations manager, and his or her possible actions. Product Alpha has annual sales of
1,500
units and a contribution of
$1,500
per unit; it is in the introductory stage. Product Bravo has annual sales of
1,750
units and a contribution of
$3,500
per unit; it is in the growth stage. Product Charlie has annual sales of
4,000
units and a contribution of
$1,750
per unit; it is in the decline stage.
Part 2
Product-by-value analysis
Product
Individual dollar contribution
Total annual dollar contribution
Bravo
$enter your response here
$enter your response here
Charlie
$enter your response here
$enter your response here
Alpha
$enter your response here
$enter your response here
McDonald’s success is built on the highest standards of quality, service and cleanliness delivered to customers in
each of its restaurants. Well-trained crew and managers are the first step to achieving these standards. It is
company policy to provide career opportunities that allow employees to develop their full potential. This includes
a comprehensive training programme for crew and operations management and career progression that enables
a ‘first job’ employee to progress through to a senior management position through merit-based promotions.
Critically analyse the training process and approaches at McDonald’s and advise their management on three
levels/types of training needs analysis that would assist to identify the skills gaps in the company for future
training interventions.
(based on the attached case study)
Eco-Friendly Laptop Bag: Create a
laptop bag made entirely from
recycled materials, such as plastic
bottles or old clothing. Your group (3-
4 members) is required to prepare a
marketing plan about Eco-Friendly
Laptop Bag . The marketing plan must
consist of the following:
• Topic 1: Business background a.
Demographic profile of the business
and owner b. Product or service
offered
• Topic 2: Competitors a. Identify two
or three competitors (within 5 km for
service) b. Describe the strengths of
each competitor
• Topic 3: The Consumer a. Describe
the target market profile
●
• Topic 4: The Marketing Plan for Year
2024
Chapter 5 Solutions
Pearson eText Principles of Operations Management: Sustainability and Supply Chain Management -- Instant Access (Pearson+)
Ch. 5.S - Prob. 1DQCh. 5.S - Prob. 2DQCh. 5.S - Prob. 3DQCh. 5.S - Prob. 4DQCh. 5.S - Prob. 5DQCh. 5.S - Prob. 6DQCh. 5.S - Prob. 7DQCh. 5.S - Prob. 1PCh. 5.S - Prob. 2PCh. 5.S - Prob. 3P
Ch. 5.S - Prob. 4PCh. 5.S - Prob. 5PCh. 5.S - Prob. 6PCh. 5.S - Prob. 7PCh. 5.S - Prob. 8PCh. 5.S - Prob. 9PCh. 5.S - Prob. 10PCh. 5.S - A Southern Georgia school district is considering...Ch. 5.S - Prob. 12PCh. 5.S - Prob. 13PCh. 5.S - Prob. 14PCh. 5.S - Prob. 15PCh. 5.S - Prob. 16PCh. 5.S - Prob. 17PCh. 5.S - Prob. 18PCh. 5.S - Prob. 19PCh. 5.S - Prob. 1.1VCCh. 5.S - Prob. 1.2VCCh. 5.S - Prob. 1.3VCCh. 5.S - Prob. 2.1VCCh. 5.S - Prob. 2.2VCCh. 5.S - Prob. 2.3VCCh. 5.S - Prob. 3.1VCCh. 5.S - Prob. 3.2VCCh. 5.S - Prob. 3.3VCCh. 5.S - Prob. 3.4VCCh. 5 - Prob. 1EDCh. 5 - Prob. 1DQCh. 5 - What techniques do we use to define a product? ...Ch. 5 - Prob. 3DQCh. 5 - Prob. 4DQCh. 5 - Prob. 5DQCh. 5 - Prob. 6DQCh. 5 - Describe four organizational approaches to product...Ch. 5 - Explain what is meant by robust design.Ch. 5 - Prob. 9DQCh. 5 - What information is contained in a bill of...Ch. 5 - What information is contained in an engineering...Ch. 5 - What information is contained in an assembly...Ch. 5 - Prob. 13DQCh. 5 - Explain how the house of quality translates...Ch. 5 - Prob. 15DQCh. 5 - Prob. 16DQCh. 5 - Why are the direct interaction and surrogate...Ch. 5 - Prob. 18DQCh. 5 - Prob. 1PCh. 5 - Prob. 2PCh. 5 - Prob. 3PCh. 5 - Construct a house of quality matrix for a...Ch. 5 - Prob. 5PCh. 5 - Prob. 6PCh. 5 - Prob. 7PCh. 5 - Prob. 8PCh. 5 - Prepare a bill of material for (a) a pair of...Ch. 5 - Prob. 10PCh. 5 - Prepare a script for telephone callers at the...Ch. 5 - Prob. 12PCh. 5 - Prob. 13PCh. 5 - Prob. 14PCh. 5 - Prob. 15PCh. 5 - Prob. 16PCh. 5 - Prob. 17PCh. 5 - Prob. 18PCh. 5 - Prob. 19PCh. 5 - Residents of Mill River have fond memories of ice...Ch. 5 - Prob. 21PCh. 5 - Prob. 22PCh. 5 - Prob. 23PCh. 5 - Prob. 24PCh. 5 - Prob. 25PCh. 5 - Prob. 1CSCh. 5 - Prob. 2CSCh. 5 - Prob. 3CSCh. 5 - Prob. 1VCCh. 5 - Prob. 2VCCh. 5 - Prob. 3VCCh. 5 - Prob. 4VC
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