Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
14th Edition
ISBN: 9781337127523
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 5, Problem 15SC
Summary Introduction
To determine:
Fried fish and frozen fish products are often low in omega-3 and high in solid fats.
Introduction:
Omega-3 are fatty acids generally found in fish and are essential for human body for various reasons.
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Chapter 5 Solutions
Bundle: Nutrition: Concepts and Controversies, Loose-leaf Version, 14th + MindTap Nutrition, 1 term (6 months) Printed Access Card
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