The sources of food of an organism contain carbohydrates, lipids, nitrogenous substances and other compounds. The metabolism of these, in the digestive tract yields substances required by the body such as ATP, water, nitrogen and more. After metabolism, the excess and toxic substances are excreted from the body in the form of wastes.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 49, Problem 2TY

Summary Introduction

Introduction: The sources of food of an organism contain carbohydrates, lipids, nitrogenous substances and other compounds. The metabolism of these, in the digestive tract yields substances required by the body such as ATP, water, nitrogen and more. After metabolism, the excess and toxic substances are excreted from the body in the form of wastes.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 49, Problem 2TY

Summary Introduction

Introduction: The sources of food of an organism contain carbohydrates, lipids, nitrogenous substances and other compounds. The metabolism of these, in the digestive tract yields substances required by the body such as ATP, water, nitrogen and more. After metabolism, the excess and toxic substances are excreted from the body in the form of wastes.

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Answer 3

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 49, Problem 2TY

Summary Introduction

Introduction: The sources of food of an organism contain carbohydrates, lipids, nitrogenous substances and other compounds. The metabolism of these, in the digestive tract yields substances required by the body such as ATP, water, nitrogen and more. After metabolism, the excess and toxic substances are excreted from the body in the form of wastes.

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Check out a sample textbook solution

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Answer 4

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 49, Problem 2TY

Summary Introduction