Biology: Life on Earth with Physiology (11th Edition)
Biology: Life on Earth with Physiology (11th Edition)
11th Edition
ISBN: 9780133923001
Author: Gerald Audesirk, Teresa Audesirk, Bruce E. Byers
Publisher: PEARSON
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Chapter 46.2, Problem 4TC

Agricultural biotechnologists have developed genetically modified tomato plants in which ethylene production is blocked. Why might such a plant be valuable to tomato growers?

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A majority of genetically engineered crops in production worldwide today have been engineered with a gene that: A) codes for a protein that improves the nutrient value of the food B) codes for a protein which makes the crop resistant to the herbicide Roundup C) codes for a protein that allows the plant to thrive in a high-salt environment D) codes for a protein that suppresses the production of allergens in the food
A nine-year research and experimentations have successfully developed rice plants with golden hue kernels instead of the usual white kernels. What is the advantage of this modified rice plant? Select one: To make the plant become resistant to herbivores. To provide sufficient rice produce due to its shorter cycle. To add nutritional value to the rice kernels. To allow easy harvesting and processing.
Much of the controversy over genetically engineered foods has centered on whether special labeling should be required on all products made from genetically modified crops. Some people have advocated labeling that identifies the product as having been made from genetically modified plants. Others have argued that food labeling should be required to identify only the ingredients, not the process by which they were produced. Choose a side in this issue and justify your stand.
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