EBK PHARMACOLOGY AND THE NURSING PROCES
EBK PHARMACOLOGY AND THE NURSING PROCES
8th Edition
ISBN: 9780323358989
Author: Snyder
Publisher: Elsevier Course Content Deliv.
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Chapter 46, Problem 1CTPQ
Summary Introduction

To describe:

The priority action of the nurse when the patient dislodges the intravenous catheter leading to infiltration of the medication during carmustine infusion.

Concept introduction:

Cancer cells are characterized by uncontrolled proliferation of abnormal cells, invasion, metastasis, and antiapoptosis. Chemotherapeutic drugs are broadly classified into two categories based on targeting the phases of the cell cycle (cell cycle specific drugs and cell cycle non-specific drugs). Alkylating drugs are cell-cycle nonspecific anticancer drugs. They are used to treat the wide range of cancers, including solid and hematological tumors. Alkylating drugs are commonly categorized into three types, namely classic alkylators (for example, chlorambucil and cyclophosphamide), nitrosoureas (for example, carmustine and lomustine), and miscellaneous alkylators (for example, altretamine and busulfan). The alkylating drugs prevent cancer progression by inhibiting the DNA synthesis through the formation of covalent bonds with DNA bases. The major adverse effects of alkylating drugs are pulmonary fibrosis, nephrotoxicity, neurotoxicity, ototoxicity, and bone marrow suppression.

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Classroom Learning Objectives: Analyze the basic concept of nutrition (MPO 1.1)  Discuss factors that affect food choice (MPO 1.2)   Define nutrients and classify nutrients according to their work in the body (MPO 1.2)   List the functions of water in the body (MPO 1.1)  Describe the best practices for assessing a patient’s nutritional needs (MPO 1.2)  Identify lab testing that may be completed to assess a patient’s nutritional status (MPO 1.2)  Identify select alterations in nutrition with associated manifestations.   Describe the multisystem effects of undernutrition (MPO 1.1)   Discern when diet modifications may be warranted (MPO 2.3)  Apply therapeutic nursing interventions when an alteration in nutritional status is identified.  Explain the basic aspects of reading a food label (MPO 1.2)   Describe pharmacological treatments of nutritional needs (MPO 1.3)
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