
To answer:
The comparison between highly proliferating normal cells (including a cell of the hair follicles, bone marrow, and gastrointestinal tract) with the characteristics of highly proliferating cancerous cells.
Concept introduction:
Carcinogenesis, also known as tumorigenesis, is the progression of cancer. Cancer is a group of diseases in which normal cell is transformed into genetically abnormal cells. Cancer is characterized by genetic or cellular changes, uncontrolled growth of cells, invasion, metastasis, and antiapoptosis. Cancer cells lack differentiation and maturation into specialized cells. Cancer cells invade adjacent tissues and travel to other parts of the body through blood or lymphatic system.

Want to see the full answer?
Check out a sample textbook solution
Chapter 45 Solutions
Pharmacology and the Nursing Process, 8e
- Need more info please, I would also mention food insecurity and farm to table foods A nutritionist needs to know the importance of Legislative Day because it gives them a chance to speak directly with lawmakers about real-life issues that affect how people eat and stay healthy. On Legislative Day, nutritionists can share their hands-on experience and scientific know-how about things like healthy eating habits, food access, and school nutrition programs. This helps make sure that the rules and policies made by the government are based on real evidence and actually help the community. When nutritionists show up, they can influence decisions on things like food labeling, school lunch standards, and programs that help people get nutritious foods. Knowing why Legislative Day matters means nutritionists can be better advocates for public health policies that make a difference in people's lives.arrow_forwardWhy does a nutritionist need to know the importance of Legislative Day as a Nutritionistarrow_forwardWhy does a nutritionist need to know the essential vitamins (A, C, D) and minerals (calcium, iron, zinc) for Seniorsarrow_forward
- Why does a nutritionist need to know the importance of Picking and Cooking Lean Meat as a Diabeticarrow_forwardWhy does a nutritionist need to know the importance of Low Fat Dairy Products as a Diabeticarrow_forwarddemonstrate knowledge of the anatomy and philosophy of the abdominal cavityarrow_forward
- demonstrate knowledge of the musculoskeletal systemarrow_forwarddemonstrate knowledge of anatomy and philosophy of the gastrointestinal systemarrow_forwardTips for cooking with whole grains, beans and greens. Low-fat cooking methods, recipe ideas, healthy recipe swaps, etc. Interesting facts about certain whole grains, beans and greens…what makes them stand out nutritionally and their benefits.arrow_forward
- Why should a nutritionist know the importance of Diabetes Plate Methodarrow_forwardExpand more please! A Low-Sodium Guide Sodium, also referred to as table salt, is an essential electrolyte that your body needs. It’s helps make the body’s cells, heart, and muscles function properly. Our bodies only need a small amount daily through the foods we eat. However, that isn’t what many follow because many people are unaware that much of their daily sodium intake comes from hidden sources in packaged and prepared foods like breads, deli meats, and condiments. High consumption of these foods overtime can lead to serious health problem, like high blood pressure and damages to vital organs such as the heart, kidneys, and liver. The solution to lower the risk of health complications would be to cut down on sodium intake by following a low-sodium diet. This can be done my making smarter, healthier choices. Stick to these key tips: Eat Fresh Foods: Choose fruits and veggies that are fresh, frozen, or canned (needs to say salt-free, sodium free, or low sodium and with no…arrow_forwardWhy should a nutritionist know the importance of sugar substitutes and artificial sweeteners for diabeticsarrow_forward
- Phlebotomy EssentialsNursingISBN:9781451194524Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)Publisher:JONES+BARTLETT PUBLISHERS, INC.Gould's Pathophysiology for the Health Profession...NursingISBN:9780323414425Author:Robert J Hubert BSPublisher:SaundersFundamentals Of NursingNursingISBN:9781496362179Author:Taylor, Carol (carol R.), LYNN, Pamela (pamela Barbara), Bartlett, Jennifer L.Publisher:Wolters Kluwer,
- Fundamentals of Nursing, 9eNursingISBN:9780323327404Author:Patricia A. Potter RN MSN PhD FAAN, Anne Griffin Perry RN EdD FAAN, Patricia Stockert RN BSN MS PhD, Amy Hall RN BSN MS PhD CNEPublisher:Elsevier ScienceStudy Guide for Gould's Pathophysiology for the H...NursingISBN:9780323414142Author:Hubert BS, Robert J; VanMeter PhD, Karin C.Publisher:SaundersIssues and Ethics in the Helping Professions (Min...NursingISBN:9781337406291Author:Gerald Corey, Marianne Schneider Corey, Cindy CoreyPublisher:Cengage Learning





