BIOLOGY (LOOSELEAF)-W/CONNECT
BIOLOGY (LOOSELEAF)-W/CONNECT
12th Edition
ISBN: 9781260692181
Author: Raven
Publisher: MCG
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Chapter 43.5, Problem 1LO
Summary Introduction

To list: Five taste categories.

Introduction: Perception of taste is a combination of physiological as well as physical factors. Taste buds are sensory structures present on the surface of the tongue. Taste buds comprise of taste receptors, which facilitates the taste sensation.

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