EBK CAMPBELL BIOLOGY IN FOCUS
EBK CAMPBELL BIOLOGY IN FOCUS
2nd Edition
ISBN: 8220101459299
Author: Reece
Publisher: PEARSON
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Chapter 41.2, Problem 4CC

MAKE CONNECTIONS Rising atmospheric CO2 levels lead to ocean acidification (see Figure 2.24) and global warming, both of which can reduce krill abundance. Predict how a drop in krill abundance might affect other organisms in the food web shown in Figure 41.14. Which organisms are particularly at risk? Explain.

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Below is a diagram of a complex food web. Match the removal of an individual species with the result in the food web. Mackerel Tuna Krill Seal Herring Seals are hunted to local extinction in this community Phytoplankton populations crash because an herbicide leaked into the water The dogfish population is decimated by a disease Dogfish Plankton [Choose ] [Choose ] Cod [Choose ] Scallop > >
Consider a trophiccascade with 4 levels:  1) predatory fish that consume planktivorous fish, 2) planktivorous fish that consume zooplankton,3)  herbivorous zoplankton that consume phytoplankton, and 4) phytoplankton. True or False: A reduction in predatory fish will increase the level of phytoplankton.  True  False
Construct your model of the food chain/web by moving and linking (using arrows leading from those that eat and those that are eaten) all 8 images of the different species (trophic components).

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