Biology
Biology
12th Edition
ISBN: 9780134813448
Author: Audesirk, Teresa, Gerald, Byers, Bruce E.
Publisher: Pearson,
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Chapter 40.8, Problem 1HYEW
Summary Introduction

To determine:

The reason why chili peppers tastes hot.

Introduction:

The “perception of stimuli” depends on the action potentials of the sensory cells. Every individual has pain receptors that respond to both damaging heat and chili, such as capsaicin. Thus, the brain interprets both stimuli as burning pain.

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In tabular form, differentiate between reversible and irreversible cell injury.
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