CONNECT WITH LEARNSMART FOR COWAN: MICR
CONNECT WITH LEARNSMART FOR COWAN: MICR
3rd Edition
ISBN: 2818440123740
Author: Cowan
Publisher: MCG
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Chapter 4, Problem 9Q
Summary Introduction

To determine:

The reason that why fungi evolved to produce products such as alcohol, antibiotics,and vitamins.

Concept introduction:

Fungi are very beneficial in the production of some products like cheese, wine, bread, antibiotics, and vitamins that are beneficial to humans. Yeast Saccharomyces cerevisiae undergoes fermentation of sugar in fruit juices that produce alcohol in wine and also fermentation of sugars in bread dough causes rising of bread. Yeast Saccharomyces cerevisiae is also involved in the production of beer by fermentation of malt from grains.

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CONNECT WITH LEARNSMART FOR COWAN: MICR

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