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Stainless steel ball bearings
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Heat and Mass Transfer: Fundamentals and Applications
- (b) Stainless steel ball bearings (p = 8085 kg/m³ and cp = 0.480 kJ/kg°C) having a diameter of 1.22 cm are to be quenched in water at a rate of 1402 per minute. The balls leave the oven at a uniform temperature of 900°C and are exposed to air at 30°C for a while before they are dropped into the water. If the temperature of the balls drops to 855°C prior to quenching, determine: (i) The rate of heat transfer from the balls to the air; and (ii) The rate of entropy generation due to heat loss from the balls to the air.arrow_forwardA mixture of chemicals is flowing in a pipe (k = 14 W/m·K, Di = 2.5 cm,Do = 3 cm, and L = 10 m). During the transport, the mixture undergoes anexothermic reaction having an average temperature of 135◦C and a convection heat transfer coefficient of 150 W/m2·K. To prevent any incident of thermal burn, the pipe needs to be insulated. However, there is only enough room to fit a 2.5-cm-thick layer of insulation over the pipe. The pipe is situated in a plant, where the average ambient air temperature is 20◦C and the convection heat transfer coefficient is 25 W/m2·K. Determine the thermal conductivity required to maintain the outside surface temperature at 45◦C or lower.arrow_forwardFor bacteriological testing of water supplies and in medical clinics, samples must routinely be incubated for 24 h at 37°C. Peace Corps volunteer and MIT engineer Amy Smith invented a low-cost, low-maintenance incubator. The incubator consists of a foam-insulated box containing a waxy material that melts at 37.0°C interspersed among tubes, dishes, or bottles containing the test samples and growth medium (bacteria food). Outside the box, the waxy material is first melted by a stove or solar energy collector. Then the waxy material is put into the box to keep the test samples warm as the material solidifies. The heat of fusion of the phase-change material is 205 kJ/kg. Model the insulation as a panel with surface area 0.490 m2, thickness 4.50 cm, and conductivity 0.012 0 W/m ? °C. Assume the exterior temperature is 23.0°C for 12.0 h and 16.0°C for 12.0 h. (a) What mass of the waxy material is required to conduct the bacteriological test? (b) Explain why your calculation can be done…arrow_forward
- Answer the following questions: a and b (B is important)arrow_forwardWhat is the heat transfer rate required to condense the water, cool the water vapor, and cool the air?arrow_forwardCalculate delta S when 1 mole of supercooled water at –10oC and 100 kPa is converted into ice at -10oC and 100 kPa. The molar heat capacity at constant pressure (Cm,P) of ice is 37.7 J K-1 mol- 1, and that of supercooled water is 76.1 J K-1 mol-1. The enthalpy of freezing of water is -6004 J mol-1. final answer: -20.54 J K-1arrow_forward
- If you add heat of magnitude 800 kJ to a mass of 800g of water originally at a temperature 75 degrees C and the water eventually begins to boil. The latent heat of vaporization of water is 22.6 x 105 J/kg, and its specific heat capacity is 4186 J/kg · K. How much water is left in the container? How much heat does its take to get rid of all the water? How long would it take the water to boil away? Please do fast asaparrow_forwardInside a condenser, there is a bank of seven copper tubes with cooling water flowing in them. Steam condenses at a rate of 0.5 kg/s on the outer surfaces of the tubes that are at a constant temperature of 70°C. Each copper tube is 6-m long and has an inner diameter of 20 mm. Cooling water (Cp=4120 J/kgK) enters each tube at 5°C and exits at 60°C. Determine the average heat transfer coefficient of the cooling water flowing inside each tube and the cooling water mean velocity needed to achieve the indicated heat .transfer rate in the condenser Steam Cooling water flowarrow_forwardThree tons of fish is to be stored at a temperature of -10°C for 24hrs. The product enters the chiller at a temperature of 8°C. The specific heat below and above freezing is 0.41 kcal/kg-C and 0.76 kcal/kg-C respectively and its latent heat of fusion is 51 kcal/kg. If the freezing temperature of the product is -2.2 °C, determine the product load in kcal/hr.arrow_forward
- Sample Problem • Four metric tons of pork are to be stored at a temperature of -12°C in 8 hours. The product enters the chiller at a temperature of 21°C and the specific heats above and below freezing are 0.86 kCal/kg-°C and 0.51 kcal/kg-°C, respectively, and its latent heat of fusion is 48 kCal/kg. If the freezing temperature of the product is -5°C, determine the product load in kCal/hr. TCLarrow_forwardDesign a hydrocooling unit that can cool fruits and vegetables from 30°C to 5°C at a rate of 20,000 kg/h under the following conditions: The unit will be of flood type that will cool the products as they are conveyed into the channel filled with water. The products will be dropped into the channel filled with water at one end and picked up at the other end. The channel can be as wide as 3 m and as high as 90 cm. The water is to be circulated and cooled by the evaporator section of a refrigeration system. The refrigerant temperature inside the coils is to be -2°C, and the water temperature is not to drop below 1°C and not to exceed 6°C. Assuming reasonable values for the average product density, specific heat, and porosity (the fraction of air volume in a box), recommend reasonable values for the quantities related to the thermal aspects of the hydrocooler, including (a) how long the fruits and vegetables need to remain in the channel, (b) the length of the channel, (c) the water…arrow_forwardThe condenser of a steam power plant operates at a pressure of 7.38 kPa (Tsat = 40°C). Steam at this pressure condenses on the outer surfaces of horizontal pipes through which cooling water circulates. The outer diameter of the pipes is 3 cm, and the outer surfaces of the pipes are maintained at 30°C. Determine the rate of heat transfer to the cooling water circulating in the pipes.The properties of water at the saturation temperature of 40°C are: hfg = 2407 × 10^3J/kg and ρv=0.05 kg/m3. The properties of liquid water at the film temperature: ρl = 994 kg/m3, Cpl =4178 J/kg°C, µl = 0.72 × 10^-3 kg/m.s, kl = 0.623 W/m°C Select one: a. 6758W b. 5758W c. 8758W d. 7758Warrow_forward
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