Heat and Mass Transfer: Fundamentals and Applications
6th Edition
ISBN: 9781260440058
Author: CENGEL, Yunus
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Chapter 4, Problem 129CP
To determine
The effect of the air motion in the growth of microorganisms in foods.
The effect of the relative humidity of the environment in the growth of microorganisms in foods.
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The state of stress at a point is σ = -4.00 kpsi, σy = 16.00 kpsi, σ = -14.00 kpsi, Try = 11.00 kpsi,
Tyz = 8.000 kpsi, and T = -14.00 kpsi.
Determine the principal stresses.
The principal normal stress σ₁ is determined to be [
The principal normal stress σ2 is determined to be [
The principal normal stress σ3 is determined to be
kpsi.
kpsi.
The principal shear stress 71/2 is determined to be [
The principal shear stress 7½ is determined to be [
The principal shear stress T₁/, is determined to be [
kpsi.
kpsi.
kpsi.
kpsi.
Repeat Problem 28, except using a shaft that is rotatingand transmitting a torque of 150 N * m from the left bearing to the middle of the shaft. Also, there is a profile keyseat at the middle under the load.
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Prob 2.
The material distorts into the dashed position
shown. Determine the average normal strains &x, Ey
and the shear strain Yxy at A, and the average
normal strain along line BE.
50 mm
B
200 mm
15 mm
30 mm
D
ΕΙ
50 mm
x
A
150 mm
F
Chapter 4 Solutions
Heat and Mass Transfer: Fundamentals and Applications
Ch. 4 - What is the physical significance of the Biot...Ch. 4 - What is lumped system analysis? When is it...Ch. 4 - In what medium is the lumped system analysis more...Ch. 4 - For which solid is the lumped system analysis more...Ch. 4 - For which kinds of bodies made of the same...Ch. 4 - Consider heat transfer between two identical hot...Ch. 4 - Consider heat transfer between two identical hot...Ch. 4 - Consider a hot baked potato on a plate. The...Ch. 4 - Consider a potato being baked in an oven that is...Ch. 4 - Consider two identical 4-kg pieces of roast beef....
Ch. 4 - Consider a sphere and a cylinder of equal volume...Ch. 4 - Obtain relations for the characteristic lengths of...Ch. 4 - Obtain a relation for the time required for a...Ch. 4 - A brick of 20310257mm in dimension is being burned...Ch. 4 - Prob. 15PCh. 4 - Prob. 16PCh. 4 - Prob. 17PCh. 4 - Metal plates...Ch. 4 - Prob. 19PCh. 4 - Prob. 20PCh. 4 - Prob. 21PCh. 4 - A 6-mm-thick stainless steel strip...Ch. 4 - After heat treatment, the 2-cm-thick metal plates...Ch. 4 - A long copper rod of diameter 2.0 cm is initially...Ch. 4 - Prob. 25PCh. 4 - Steel rods...Ch. 4 - Prob. 27PCh. 4 - Prob. 28PCh. 4 - To warm up some milk for a baby, a mother pours...Ch. 4 - A person is found dead at 5 p.m. in a room whose...Ch. 4 - Prob. 31PCh. 4 - In an experiment, the temperature of a hot gas...Ch. 4 - Prob. 33PCh. 4 - Pulverized coal particles are used in oxy-fuel...Ch. 4 - Oxy-fuel combustion power plants use pulverized...Ch. 4 - Plasma spraying is a process used for coating a...Ch. 4 - Consider a spherical shell satellite with outer...Ch. 4 - Prob. 38PCh. 4 - Prob. 39PCh. 4 - Prob. 40EPCh. 4 - Consider a sphere of diameter 5 cm, a cube of side...Ch. 4 - Prob. 42PCh. 4 - An egg is to be cooked to a certain level of...Ch. 4 - What is an infinitely long cylinder? When is it...Ch. 4 - What is the physical significance of the Fourier...Ch. 4 - Prob. 46CPCh. 4 - Prob. 47CPCh. 4 - The Biot number during a heat transfer process...Ch. 4 - A body at an initial temperature of Ti, is brought...Ch. 4 - Prob. 50PCh. 4 - In a meat processing plant, 2-cm-thick steaks...Ch. 4 - Prob. 52PCh. 4 - Prob. 53PCh. 4 - Prob. 54PCh. 4 - Prob. 55PCh. 4 - Layers of 23-cm-thick meat slabs...Ch. 4 - Prob. 57PCh. 4 - Prob. 58PCh. 4 - Prob. 59PCh. 4 - Prob. 60PCh. 4 - Prob. 61PCh. 4 - Prob. 62EPCh. 4 - Prob. 63PCh. 4 - Prob. 64PCh. 4 - Prob. 65PCh. 4 - Prob. 66PCh. 4 - A 30-cm-diameter, 4-m-high cylindrical column of a...Ch. 4 - Prob. 68PCh. 4 - Prob. 69PCh. 4 - Prob. 70PCh. 4 - For heat transfer purposes, an egg can be...Ch. 4 - Citrus fruits are very susceptible to cold...Ch. 4 - Chickens with an average mass of 1.7 kg...Ch. 4 - Prob. 74PCh. 4 - Prob. 75PCh. 4 - Prob. 76PCh. 4 - Oranges of 2.5-in-diameter...Ch. 4 - Prob. 78PCh. 4 - Prob. 79PCh. 4 - Prob. 80PCh. 4 - Prob. 81PCh. 4 - A 9-cm-diameter potato...Ch. 4 - In Betty Crocker s Cookbook, it is stated that it...Ch. 4 - Prob. 84PCh. 4 - Under what conditions can a plane wall be treated...Ch. 4 - What is a semi-infinite medium? Give examples of...Ch. 4 - Consider a hot semi-infinite solid at an initial...Ch. 4 - Prob. 88EPCh. 4 - Prob. 89PCh. 4 - In areas where the air temperature remains below...Ch. 4 - Prob. 91PCh. 4 - A highway made of asphalt is initially at a...Ch. 4 - A thick aluminum block initially at 20C is...Ch. 4 - Prob. 94PCh. 4 - A thick wall made of refractory bricks...Ch. 4 - Prob. 96PCh. 4 - Prob. 97PCh. 4 - A thick wood slab (k=0.17W/m.K,=1.2810-7m2/s) and...Ch. 4 - Prob. 99PCh. 4 - Prob. 100PCh. 4 - Prob. 101PCh. 4 - Prob. 102PCh. 4 - Prob. 103PCh. 4 - Prob. 104PCh. 4 - Prob. 105PCh. 4 - A barefooted person whose feet are at 32C steps on...Ch. 4 - What is the product solution method? How is it...Ch. 4 - How is the product solution used to determine the...Ch. 4 - Prob. 109CPCh. 4 - Consider a short cylinder whose top and bottom...Ch. 4 - Prob. 111PCh. 4 - Prob. 112PCh. 4 - Prob. 113PCh. 4 - A hot dog can be considered to be a cylinder 5 in...Ch. 4 - Prob. 115PCh. 4 - Prob. 116PCh. 4 - A 2-cm-high cylindrical ice block...Ch. 4 - Prob. 118PCh. 4 - Prob. 119PCh. 4 - Prob. 120PCh. 4 - Prob. 121PCh. 4 - Prob. 122PCh. 4 - Prob. 123PCh. 4 - Prob. 124CPCh. 4 - How does refrigeration prevent or delay the...Ch. 4 - What are the environmental factors that affect the...Ch. 4 - What is the effect of cooking on the...Ch. 4 - Prob. 128CPCh. 4 - Prob. 129CPCh. 4 - Prob. 130CPCh. 4 - Prob. 131CPCh. 4 - How does the rate of freezing affect the...Ch. 4 - Prob. 133CPCh. 4 - Prob. 134CPCh. 4 - Prob. 135CPCh. 4 - Prob. 136CPCh. 4 - Prob. 137CPCh. 4 - Prob. 138PCh. 4 - Chickens with an average mass of 2.2 kg and...Ch. 4 - Prob. 140EPCh. 4 - Prob. 141PCh. 4 - Prob. 142PCh. 4 - A long roll of 2-m-wide and 0.5-cm-thick 1-Mn...Ch. 4 - Prob. 144PCh. 4 - Prob. 145PCh. 4 - Prob. 146PCh. 4 - During a picnic on a hot summer day, the only...Ch. 4 - Two metal rods are being heated in an oven with...Ch. 4 - Stainless steel ball bearings...Ch. 4 - Prob. 150PCh. 4 - Prob. 151PCh. 4 - In Betty crockers Cookbook, it is stated that it...Ch. 4 - A watermelon initially at 35C is to be cooled by...Ch. 4 - Prob. 154PCh. 4 - Prob. 155PCh. 4 - Prob. 156PCh. 4 - Prob. 157PCh. 4 - Prob. 158PCh. 4 - Prob. 159PCh. 4 - Prob. 160PCh. 4 - Prob. 161PCh. 4 - Prob. 162PCh. 4 - Prob. 163PCh. 4 - Lumped system analysis of transient heat...Ch. 4 - Prob. 165PCh. 4 - Prob. 166PCh. 4 - An 18-cm-long, 16-cm-wide, and 12-cm-high hot iron...Ch. 4 - Prob. 168PCh. 4 - Prob. 169PCh. 4 - Prob. 170PCh. 4 - Prob. 171PCh. 4 - Prob. 172PCh. 4 - A long 18-cm-diameter bar made of hardwood...Ch. 4 - Consider a 7.6-cm-long and 3-cm-diameter...Ch. 4 - Consider a 7.6-cm-diameter cylindrical lamb meat...Ch. 4 - Prob. 176PCh. 4 - A small chicken (k=0.45W/m.K,=0.1510-6m2/s) and...Ch. 4 - A potato may be approximated as a 5.7-cm-diameter...Ch. 4 - When water, as in a pond or lake, is heated by...Ch. 4 - A large chunk of tissue at 35C with a thermal...Ch. 4 - Prob. 181PCh. 4 - Citrus trees are very susceptible to cold weather,...
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