BIOL 1406 V.1 PKG >2014<
BIOL 1406 V.1 PKG >2014<
LATEST Edition
ISBN: 9781269881142
Author: Campbell
Publisher: Pearson Custom Publishing
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Chapter 39.2, Problem 3CC
Summary Introduction

To discuss: The connection between the feedback responses instigated by ethylene production during fruit ripening.

Concept introduction: During the process of fruit ripening, the phytohormone ethylene prompts the ripening which in turn produces additional ethylene like a chain reaction, and large amount of ethylene will be formed. Since it is a gas, it signals the other adjacent fruits to ripen. It is the feedback response of ethylene towards food ripening.

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Chapter 39 Solutions

BIOL 1406 V.1 PKG >2014<

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