Mastering Biology with Pearson eText -- Standalone Access Card -- for Campbell Biology (10th Edition)
Mastering Biology with Pearson eText -- Standalone Access Card -- for Campbell Biology (10th Edition)
10th Edition
ISBN: 9780321833143
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Chapter 38, Problem 38.3CR
Summary Introduction

To review: The three examples of genetic engineering that played a role to improve the quality of food or agricultural productivity.

Introduction: Genetic engineering allows the direct transfer of gene of interest between the closely or distantly related organisms. This technique involves in the use of laboratory tool to cut, alter and insert the pieces of DNA that contain the gene of interest. Genetically modified crops consist of a gene that has been artificially inserted into the plant genome. The resulting crop is said to be “genetically modified” from their wild (original) state.

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