Mastering Biology with Pearson eText -- Standalone Access Card -- for Campbell Biology (10th Edition)
Mastering Biology with Pearson eText -- Standalone Access Card -- for Campbell Biology (10th Edition)
10th Edition
ISBN: 9780321833143
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Chapter 38, Problem 10TYU
Summary Introduction

To explain: The response against genetically modified food critics.

Concept introduction: Genetically modified foods have been made by scientist by introducing certain changes in the DNA or genome of crop plants by using genetic engineering. It is very different from breeding because in this instead of getting random genes, scientists put a desired gene directly into the plant’s DNA.

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