Campbell Biology: Concepts & Connections, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (8th Edition)
Campbell Biology: Concepts & Connections, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (8th Edition)
8th Edition
ISBN: 9780133909029
Author: Jane B. Reece, Martha R. Taylor, Eric J. Simon, Jean L. Dickey, Kelly A. Hogan
Publisher: PEARSON
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Chapter 37, Problem 9TYK
Summary Introduction

To determine: The meaning of rapid eutrophication and to determine the steps that can be taken to slow this down.

Introduction: Eutrophication is the process in which a water body has increased number of microorganisms such as bacteria and algae. This can be caused due to increase in the nutrient concentration of the water that promoted the growth and multiplication of the microbes.

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