Campbell Biology (10th Edition)
10th Edition
ISBN: 9780321775658
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Textbook Question
Chapter 37, Problem 1TYU
Level 1: Knowledge/Comprehension
1. The inorganic nutrient most often lacking in crops is
(A) carbon.
(B) nitrogen.
(C) phosphorus
(D) potassium
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The inorganic nutrient most often lacking in crops is(A) carbon.(B) nitrogen.(C) phosphorus.(D) potassium
For an element to be regarded as essential, all of the following criteria must be met, except: a. No other element can perform the function. b. The element is directly involved in plant nutrition. c. The element is inorganic. d. The plant cannot complete its lifecycle without the element.
Anna conducted an experiment that aimed to determine the deficiency symptoms of
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Chapter 37 Solutions
Campbell Biology (10th Edition)
Ch. 37.1 - Explain how the phrase "too much of a good thing"...Ch. 37.1 - Some lawn mowers collect clippings. What is a...Ch. 37.1 - WHAT IF? How would adding clay to loamy soil...Ch. 37.1 - MAKE CONNECTIONS Note three ways the properties...Ch. 37.2 - Are some essential elements more important than...Ch. 37.2 - WHAT IF? If an element increases the growth rate...Ch. 37.2 - Prob. 3CCCh. 37.3 - Prob. 1CCCh. 37.3 - How do soil bacteria and mycorrhizae contribute to...Ch. 37.3 - MAKE CONNECTIONS What is a general term that is...
Ch. 37.3 - WHAT IF? A peanut farmer finds that the older...Ch. 37 - How is soil a complex ecosystem?Ch. 37 - Do plants need soil to grow? Explain.Ch. 37 - Prob. 37.3CRCh. 37 - Level 1: Knowledge/Comprehension 1. The inorganic...Ch. 37 - Micronutrients are needed in very small amounts...Ch. 37 - Prob. 3TYUCh. 37 - Prob. 4TYUCh. 37 - Prob. 5TYUCh. 37 - A mineral deficiency is likely to affect older...Ch. 37 - The greatest difference in health between two...Ch. 37 - Prob. 8TYUCh. 37 - Prob. 9TYUCh. 37 - Prob. 10TYUCh. 37 - Prob. 11TYUCh. 37 - SCIENTIFIC INQUIRY Acid precipitation has an...Ch. 37 - SCIENCE, TECHNOLOGY, AND SOCIETY In many...Ch. 37 - Prob. 14TYUCh. 37 - Prob. 15TYU
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- (a) Define biofuel. (b) Describe three sources of biomass.arrow_forward(a) Under acidic conditions, all of the plant micronutrients become more available; (b) Mo availability increases as pH increase * A if a is correct B if b is correct C if both statements are correct D if neither statement a nor b are truearrow_forwardNitrogen deficiency stunts plant growth and causesleaves to turn yellow and then die. Why does nitrogendeficiency cause these symptoms? Hint: Think aboutwhich biological molecules incorporate nitrogen atoms.arrow_forward
- Phosphorus is a mined, nonrenewable resource and comes from phosphate rock. It is second only to Nitrogen as to the amount used by plants. List 3 functions in organisms (plants & animals).arrow_forwardWhich statement best summarizes the steps are involved before sugar is able to enter the bloodstream? (a) food is mechanically and chemically broken down until it becomes oxygen in the blood stream until we chemically break oxygen away from it to get energy we can use (b) we mechanically break down food until it turns into sugar and enters the bloodstream and can be broken down for energy we can use (c) food and oxygen are broken down by the digestive system and they’re chemically combined to make sugar, which we can use as energy (d) food is mechanically and chemically broken down until nutrients enter the bloodstream and can be combined with oxygen to create energy we can usearrow_forwardIdentify the nutrient: is an antioxidant; animal sources are more reliable than plant sources; deficiency symptoms include night-blindness and trouble tasting/smelling; oxalates and phytates bind to it, reducing absorption from plant foods; is water soluble calcium vitamin A vitamin C iron O zincarrow_forward
- compare and contrast the nutrient procurement and processing in plants and animals. a.) compare and contrast the organs in plant and animals. b.) compare and contrast the nutrient requirements in plant and animals. c.) compare and contrast the feeding mechanisms in plant and animals. d.) compare and contrast the food processing pathway in plant and animals.arrow_forwardClimate change affects food production With that in mind, Name three plant species (plants that are eaten as food by humans) and the physiological effects that climate change will have on them?arrow_forwardFor carnivores and insectivores, the water content of food is high, but for plant feeders, it is(a) Very low (b) Marginally low (c) Very high (d) Marginally high (e) Extremely variablearrow_forward
- Which of the following accurately describes the energy during the biosynthesis of a fat molecule in plants: O Glucose -> fat molecule O Amino acids -> protein molecule O glucose -> starch molecule chemical energy -> heat and motion chemical energy-> chemical energy light energy -> chemical energyarrow_forwardWhich of the following statements about soil is true? (a) pore spaces are always filled with about 50% air and 50% water (b) a single teaspoon of fertile agricultural soil may contain up to several hundred living microorganisms(c) the texture of a soil is determined by the soil’s pH (d) a soil’s organic matter includes litter, droppings, and the dead remains of plants, animals, and microorganisms (e) soil formation is unaffected by a region’s climate or topographyarrow_forwardMacronutrients derives from the Greek prefix makro-, which means which of the following? Small Large Far Neararrow_forward
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