Biology: The Dynamic Science
4th Edition
ISBN: 9781337246422
Author: Peter J. Russell; Paul E. Hertz; Beverly McMillan
Publisher: Cengage Learning US
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Chapter 37, Problem 10TYK
Summary Introduction
Introduction:
The improved palatability of a fruit marks the ripening of the fruit. A phytohormone, ethylene, is involved in the ripening process and changes the color and texture of the fruit on ripening. The ripening of the fruit can be affected by conditions suchas warmer temperature and others. It is because of this reason that the fruits are stored in cold temperatures.
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Transcription and Translation
1. What is the main function of transcription and translation? (2
marks)
2. How is transcription different in eukaryotic and prokaryotic
cells? (2 marks)
3. Explain the difference between pre-mRNA and post-transcript
mRNA. (2 marks)
4. What is the function of the following: (4 marks)
i. the cap
ii. spliceosome
iii. Poly A tail
iv. termination sequence
5. What are advantages to the wobble feature of the genetic
code? (2 marks)
6. Explain the difference between the: (3 marks)
i. A site & P site
ii. codon & anticodon
iii. gene expression and gene regulation
7. Explain how the stop codon allows for termination. (1 mark)
8. In your own words, summarize the process of translation. (2
marks)
Chapter 37 Solutions
Biology: The Dynamic Science
Ch. 37.1 - Prob. 1SBCh. 37.1 - Prob. 2SBCh. 37.1 - Prob. 3SBCh. 37.2 - Prob. 1SBCh. 37.2 - Prob. 2SBCh. 37.2 - Prob. 3SBCh. 37.3 - Prob. 1SBCh. 37.3 - Prob. 2SBCh. 37.4 - Prob. 1SBCh. 37.4 - Prob. 2SB
Ch. 37.4 - Prob. 3SBCh. 37 - Prob. 1TYKCh. 37 - Which is the correct pairing of a plant hormone...Ch. 37 - Prob. 3TYKCh. 37 - Prob. 4TYKCh. 37 - Prob. 5TYKCh. 37 - Prob. 6TYKCh. 37 - Prob. 7TYKCh. 37 - Prob. 8TYKCh. 37 - Prob. 9TYKCh. 37 - Prob. 10TYKCh. 37 - Prob. 11TYKCh. 37 - Prob. 12TYKCh. 37 - Prob. 13TYKCh. 37 - Prob. 14TYKCh. 37 - Prob. 15TYKCh. 37 - Prob. 17TYKCh. 37 - Prob. 1ITDCh. 37 - Prob. 2ITDCh. 37 - Prob. 3ITD
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