Basic Chemistry (5th Edition)
Basic Chemistry (5th Edition)
5th Edition
ISBN: 9780134138046
Author: Karen C. Timberlake
Publisher: PEARSON
bartleby

Concept explainers

bartleby

Videos

Textbook Question
Book Icon
Chapter 3.6, Problem 3.41QAP

Using the energy values for foods (see Table 3.7), determine each of the following (round off the answers in kilocalories or kilojoules to the tens place):

  1. the total kilojoules for one cup of orange juice that contains 26 g of carbohydrate, no fat, and 2 g of protein
  2. the grams of carbohydrate in one apple if the apple has no fat and no potein and povides 72 kcal of energy
  3. the kilocalories in one tablespoon of vegetable oil, which contains 14 g of fat and no carbohydrate or protein
  4. the grams of fat in one avocado that has 405 kcal, 13 g of carbohydrate, and 5 g of protein

Blurred answer
Students have asked these similar questions
A teaspoon of the carbohydrate sucrose (common sugar) contains 16 Calories (16 kcal). What is the mass of one teaspoon of sucrose if the average number of Calories for carbohydrates is 4.1 Calories/g? 3.90 g 0.256 g 65.6 g
On a 16.5 ounce bag  of potato chips, the manufacturer states that the single serving is one ounce, which is equivalent to 120 calories. How many kilojoules are in this bag of potato chips?
Calculation of Calories per Mass of Food Mass of can (g) Mass of can and water (g) Initial mass of food sample (g) Final mass of food sample (g) Initial temperature of water (°C) Final temperature of water (°C) Mass of water (g) Temperature change of water (°C) (Do not include a negative sign) Heat gained by water (cal) (Do not include a negative sign) Heat gained by water (kcal) (Do not include a negative sign) Heat lost by food (cal) (Do not include a negative sign) Heat lost by food (kcal) (Do not include a negative sign) Mass of food burned (g) Calories per gram of food (kcal/g) Table view List view Quantity 12.678 126.225 1.879 0.450 23.2 25.0

Chapter 3 Solutions

Basic Chemistry (5th Edition)

Ch. 3.2 - Prob. 3.11QAPCh. 3.2 - What type of change, physical or chemical, takes...Ch. 3.2 - Prob. 3.13QAPCh. 3.2 - Describe each property of the element zirconium as...Ch. 3.3 - Prob. 3.15QAPCh. 3.3 - Prob. 3.16QAPCh. 3.3 - Prob. 3.17QAPCh. 3.3 - Prob. 3.18QAPCh. 3.3 - Prob. 3.19QAPCh. 3.3 - Prob. 3.20QAPCh. 3.4 - Discuss the changes in the potential and kinetic...Ch. 3.4 - Prob. 3.22QAPCh. 3.4 - Prob. 3.23QAPCh. 3.4 - Prob. 3.24QAPCh. 3.4 - Prob. 3.25QAPCh. 3.4 - Prob. 3.26QAPCh. 3.4 - Prob. 3.27QAPCh. 3.4 - Prob. 3.28QAPCh. 3.5 - If the same amount of heat is supplied to samples...Ch. 3.5 - Prob. 3.30QAPCh. 3.5 - Prob. 3.31QAPCh. 3.5 - Prob. 3.32QAPCh. 3.5 - Prob. 3.33QAPCh. 3.5 - Use the heat equation to calculate the energy, in...Ch. 3.5 - Calculate the mass, in grams, for each of the...Ch. 3.5 - Prob. 3.36QAPCh. 3.5 - Prob. 3.37QAPCh. 3.5 - Prob. 3.38QAPCh. 3.6 - Calculate the kilocalories for each of the...Ch. 3.6 - Prob. 3.40QAPCh. 3.6 - Using the energy values for foods (see Table 3.7),...Ch. 3.6 - Prob. 3.42QAPCh. 3.6 - Prob. 3.43QAPCh. 3.6 - Prob. 3.44QAPCh. 3.6 - Prob. 3.45QAPCh. 3.6 - Prob. 3.46QAPCh. 3 - Prob. 3.47FUCh. 3 - Prob. 3.48FUCh. 3 - Prob. 3.49UTCCh. 3 - Prob. 3.50UTCCh. 3 - Prob. 3.51UTCCh. 3 - Prob. 3.52UTCCh. 3 - Prob. 3.53UTCCh. 3 - Prob. 3.54UTCCh. 3 - Prob. 3.55UTCCh. 3 - Prob. 3.56UTCCh. 3 - Prob. 3.57UTCCh. 3 - Prob. 3.58UTCCh. 3 - Prob. 3.59UTCCh. 3 - Prob. 3.60UTCCh. 3 - Prob. 3.61AQAPCh. 3 - Prob. 3.62AQAPCh. 3 - Prob. 3.63AQAPCh. 3 - Prob. 3.64AQAPCh. 3 - Prob. 3.65AQAPCh. 3 - Prob. 3.66AQAPCh. 3 - Prob. 3.67AQAPCh. 3 - Prob. 3.68AQAPCh. 3 - Prob. 3.69AQAPCh. 3 - Prob. 3.70AQAPCh. 3 - Prob. 3.71AQAPCh. 3 - Prob. 3.72AQAPCh. 3 - Prob. 3.73AQAPCh. 3 - Prob. 3.74AQAPCh. 3 - 3.83 On a hot day, the bleach sand gets hot but...Ch. 3 - Prob. 3.76AQAPCh. 3 - Prob. 3.77AQAPCh. 3 - Prob. 3.78AQAPCh. 3 - Prob. 3.79AQAPCh. 3 - Prob. 3.80AQAPCh. 3 - Prob. 3.81AQAPCh. 3 - Use the heat equation to calculate the energy, in...Ch. 3 - Prob. 3.83AQAPCh. 3 - Prob. 3.84AQAPCh. 3 - Prob. 3.85AQAPCh. 3 - Prob. 3.86AQAPCh. 3 - If you want to lose 1 lb of “body fat,” which is...Ch. 3 - Prob. 3.88AQAPCh. 3 - Prob. 3.89AQAPCh. 3 - Prob. 3.90AQAPCh. 3 - Prob. 3.91CQCh. 3 - Prob. 3.92CQCh. 3 - Prob. 3.93CQCh. 3 - Prob. 3.94CQCh. 3 - Prob. 3.95CQCh. 3 - Prob. 3.96CQCh. 3 - Prob. 3.97CQCh. 3 - Prob. 3.98CQCh. 3 - Prob. 1CICh. 3 - Prob. 2CICh. 3 - Prob. 3CICh. 3 - Prob. 4CICh. 3 - Prob. 5CICh. 3 - Prob. 6CI
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry: The Molecular Science
Chemistry
ISBN:9781285199047
Author:John W. Moore, Conrad L. Stanitski
Publisher:Cengage Learning
Text book image
Chemistry In Focus
Chemistry
ISBN:9781337399692
Author:Tro, Nivaldo J.
Publisher:Cengage Learning,
Text book image
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Text book image
Living By Chemistry: First Edition Textbook
Chemistry
ISBN:9781559539418
Author:Angelica Stacy
Publisher:MAC HIGHER
Text book image
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
Chemistry: Principles and Practice
Chemistry
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Cengage Learning
Calorimetry Concept, Examples and Thermochemistry | How to Pass Chemistry; Author: Melissa Maribel;https://www.youtube.com/watch?v=nSh29lUGj00;License: Standard YouTube License, CC-BY