The functions of saliva. Concept introduction: Saliva is a fluid substance formed in the mouths of animals. It is produced by the three pairs of salivary gland - sublingual, parotid, and submandibular glands. Saliva is composed of more than 99% water and less than 1% solids.

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Answer 1

Question

Chapter 35.1, Problem 1QC

Summary Introduction

To explain: The functions of saliva.

Concept introduction: Saliva is a fluid substance formed in the mouths of animals. It is produced by the three pairs of salivary gland - sublingual, parotid, and submandibular glands. Saliva is composed of more than 99% water and less than 1% solids.

Expert Solution & Answer

Explanation of Solution

Major functions of saliva

Saliva facilitates the digestion of carbohydrate in the mouth through the enzymatic action of the enzyme salivary amylase which breaks down the polysaccharide into disaccharide (maltose).
It aids in the swallowing process by providing lubrication due to the presence of mucus.
Saliva can act as a solvent for the molecules that activate taste-buds.
Saliva consists of immunoglobulin A, mucin, and other antimicrobial substances that function to prevent many infections.
The concentration of bicarbonate in saliva maintains a pH of around 7.4 that can neutralize the bacterial acids. Thus, it prevents tooth decay.

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Students have asked these similar questions

10. Your instructor will give you 2 amino acids during the activity session (video 2-7. A. First color all the polar and non-polar covalent bonds in the R groups of your 2 amino acids using the same colors as in #7. Do not color the bonds in the backbone of each amino acid. B. Next, color where all the hydrogen bonds, hydrophobic interactions and ionic bonds could occur in the R group of each amino acid. Use the same colors as in #7. Do not color the bonds in the backbone of each amino acid. C. Position the two amino acids on the page below in an orientation where the two R groups could bond together. Once you are satisfied, staple or tape the amino acids in place and label the bond that you formed between the two R groups. - Polar covalent Bond - Red - Non polar Covalent boND- yellow - Ionic BonD - PINK Hydrogen Bonn - Purple Hydrophobic interaction-green O=C-N H I. H HO H =O CH2 C-C-N HICK H HO H CH2 OH H₂N C = O

Find the dental formula and enter it in the following format: I3/3 C1/1 P4/4 M2/3 = 42 (this is not the correct number, just the correct format) Please be aware: the upper jaw is intact (all teeth are present). The bottom jaw/mandible is not intact. The front teeth should include 6 total rectangular teeth (3 on each side) and 2 total large triangular teeth (1 on each side).

12. Calculate the area of a circle which has a radius of 1200 μm. Give your answer in mm² in scientific notation with the correct number of significant figures.

Answer 2

Question

Chapter 35.1, Problem 1QC

Summary Introduction

To explain: The functions of saliva.

Concept introduction: Saliva is a fluid substance formed in the mouths of animals. It is produced by the three pairs of salivary gland - sublingual, parotid, and submandibular glands. Saliva is composed of more than 99% water and less than 1% solids.

Expert Solution & Answer

Explanation of Solution

Major functions of saliva

Saliva facilitates the digestion of carbohydrate in the mouth through the enzymatic action of the enzyme salivary amylase which breaks down the polysaccharide into disaccharide (maltose).
It aids in the swallowing process by providing lubrication due to the presence of mucus.
Saliva can act as a solvent for the molecules that activate taste-buds.
Saliva consists of immunoglobulin A, mucin, and other antimicrobial substances that function to prevent many infections.
The concentration of bicarbonate in saliva maintains a pH of around 7.4 that can neutralize the bacterial acids. Thus, it prevents tooth decay.

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Answer 3

Question

Chapter 35.1, Problem 1QC

Summary Introduction

To explain: The functions of saliva.

Concept introduction: Saliva is a fluid substance formed in the mouths of animals. It is produced by the three pairs of salivary gland - sublingual, parotid, and submandibular glands. Saliva is composed of more than 99% water and less than 1% solids.

Expert Solution & Answer

Explanation of Solution

Major functions of saliva

Saliva facilitates the digestion of carbohydrate in the mouth through the enzymatic action of the enzyme salivary amylase which breaks down the polysaccharide into disaccharide (maltose).
It aids in the swallowing process by providing lubrication due to the presence of mucus.
Saliva can act as a solvent for the molecules that activate taste-buds.
Saliva consists of immunoglobulin A, mucin, and other antimicrobial substances that function to prevent many infections.
The concentration of bicarbonate in saliva maintains a pH of around 7.4 that can neutralize the bacterial acids. Thus, it prevents tooth decay.

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Answer 4

Question

Chapter 35.1, Problem 1QC

Summary Introduction

To explain: The functions of saliva.

Concept introduction: Saliva is a fluid substance formed in the mouths of animals. It is produced by the three pairs of salivary gland - sublingual, parotid, and submandibular glands. Saliva is composed of more than 99% water and less than 1% solids.

Expert Solution & Answer

Explanation of Solution

Major functions of saliva

Saliva facilitates the digestion of carbohydrate in the mouth through the enzymatic action of the enzyme salivary amylase which breaks down the polysaccharide into disaccharide (maltose).
It aids in the swallowing process by providing lubrication due to the presence of mucus.
Saliva can act as a solvent for the molecules that activate taste-buds.
Saliva consists of immunoglobulin A, mucin, and other antimicrobial substances that function to prevent many infections.
The concentration of bicarbonate in saliva maintains a pH of around 7.4 that can neutralize the bacterial acids. Thus, it prevents tooth decay.

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Answer 5

Chapter 35.1, Problem 1QC

Summary Introduction

To explain: The functions of saliva.

Concept introduction: Saliva is a fluid substance formed in the mouths of animals. It is produced by the three pairs of salivary gland - sublingual, parotid, and submandibular glands. Saliva is composed of more than 99% water and less than 1% solids.

Expert Solution & Answer

Explanation of Solution

Major functions of saliva

Saliva facilitates the digestion of carbohydrate in the mouth through the enzymatic action of the enzyme salivary amylase which breaks down the polysaccharide into disaccharide (maltose).
It aids in the swallowing process by providing lubrication due to the presence of mucus.
Saliva can act as a solvent for the molecules that activate taste-buds.
Saliva consists of immunoglobulin A, mucin, and other antimicrobial substances that function to prevent many infections.
The concentration of bicarbonate in saliva maintains a pH of around 7.4 that can neutralize the bacterial acids. Thus, it prevents tooth decay.

Answer 6

Chapter 35.1, Problem 1QC

Summary Introduction

To explain: The functions of saliva.

Concept introduction: Saliva is a fluid substance formed in the mouths of animals. It is produced by the three pairs of salivary gland - sublingual, parotid, and submandibular glands. Saliva is composed of more than 99% water and less than 1% solids.

Expert Solution & Answer

Explanation of Solution

Major functions of saliva

Saliva facilitates the digestion of carbohydrate in the mouth through the enzymatic action of the enzyme salivary amylase which breaks down the polysaccharide into disaccharide (maltose).
It aids in the swallowing process by providing lubrication due to the presence of mucus.
Saliva can act as a solvent for the molecules that activate taste-buds.
Saliva consists of immunoglobulin A, mucin, and other antimicrobial substances that function to prevent many infections.
The concentration of bicarbonate in saliva maintains a pH of around 7.4 that can neutralize the bacterial acids. Thus, it prevents tooth decay.

Answer 7

Chapter 35.1, Problem 1QC

Summary Introduction

To explain: The functions of saliva.

Concept introduction: Saliva is a fluid substance formed in the mouths of animals. It is produced by the three pairs of salivary gland - sublingual, parotid, and submandibular glands. Saliva is composed of more than 99% water and less than 1% solids.

Answer 8

Expert Solution & Answer

Explanation of Solution

Major functions of saliva

Saliva facilitates the digestion of carbohydrate in the mouth through the enzymatic action of the enzyme salivary amylase which breaks down the polysaccharide into disaccharide (maltose).
It aids in the swallowing process by providing lubrication due to the presence of mucus.
Saliva can act as a solvent for the molecules that activate taste-buds.
Saliva consists of immunoglobulin A, mucin, and other antimicrobial substances that function to prevent many infections.
The concentration of bicarbonate in saliva maintains a pH of around 7.4 that can neutralize the bacterial acids. Thus, it prevents tooth decay.