Biochemistry (Looseleaf)
9th Edition
ISBN: 9781319114800
Author: BERG
Publisher: MAC HIGHER
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Chapter 34, Problem 15P
Interpretation Introduction
Interpretation:
Similarity and difference between the compounds of taste and olfaction should be determined.
Concept introduction:
The sensation of the taste and olfaction is carried by the neural pathways related to each type of sensation. The different types of receptors in the tongue and nose are involved with different types of taste and olfaction perception, respectively.
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Biochemistry (Looseleaf)
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