Biochemistry (Looseleaf)
9th Edition
ISBN: 9781319114800
Author: BERG
Publisher: MAC HIGHER
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Chapter 34, Problem 3P
Interpretation Introduction
Interpretation:
The timing of sensation of the tastes (salty, bitter, sour and sweet) should be compared.
Concept introduction:
The taste can be defined as the sensation of the flavor in the mouth. The sensation of the taste is carried by the neural pathways related to the sensation of taste in the tongue. The different types of receptors in the tongue are involved with different types of taste perception.
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Chapter 34 Solutions
Biochemistry (Looseleaf)
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