EBK CAMPBELL BIOLOGY IN FOCUS
2nd Edition
ISBN: 8220101459299
Author: Reece
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Videos
Question
Chapter 33, Problem 7TYU
Summary Introduction
To draw:
The flow chart which summarizes the events that occur after partially digested food leaves the stomach.
Introduction:
Digestion is a complex process that involves many steps. All the steps that are involved the entire process of digestion, like the other biological activities, are controlled and regulated at all the steps by some enzymes. This process of digestion starts from the oral or the buccal cavity with the digestion of glucose and it largely ends in the stomach, as a very little fraction of digestion occurs in the small intestine.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solution
Students have asked these similar questions
DRAW IT Create a flowchart to summarize the events thatoccur after partially digested food leaves the stomach. Use thefollowing terms: bicarbonate secretion, circulation, decrease inacidity, increase in acidity, secretin secretion, signal detection.Next to each term, indicate the compartment(s) involved. Youmay use terms more than once.
You eat a cheeseburger. Describe the process by which the protein, carbohydrates and fats are broken down. Include the locations of each step.
Explain how the final products of digestion are absorbed (separately for fat, protein and carbohydrates. Include where this happens, and where they go after.
Explain what ingredients in the cheeseburger provide each type of nutrient.
Please complete the table and compare the following pair of terms
Chapter 33 Solutions
EBK CAMPBELL BIOLOGY IN FOCUS
Ch. 33.1 - An animal requires 20 amino acids to make...Ch. 33.1 - Prob. 2CCCh. 33.1 - WHAT IF? if a zoo animal eating ample food shows...Ch. 33.2 - Prob. 1CCCh. 33.2 - In what sense are nutrients from a recently...Ch. 33.2 - Prob. 3CCCh. 33.3 - How does swallowed food reach the stomach of a...Ch. 33.3 - Explain why a proton pump inhibitor, such as the...Ch. 33.3 - Prob. 3CCCh. 33.4 - Prob. 1CC
Ch. 33.4 - Prob. 2CCCh. 33.4 - Prob. 3CCCh. 33.5 - Prob. 1CCCh. 33.5 - The energy required to maintain each gram of body...Ch. 33.5 - Prob. 3CCCh. 33 - The mammalian trachea and esophagus both connect...Ch. 33 - Which organ is incorrectly paired with its...Ch. 33 - Which of the following is not a major activity of...Ch. 33 - Prob. 4TYUCh. 33 - Prob. 5TYUCh. 33 - If you were to jog 1 km a few hours after lunch,...Ch. 33 - Prob. 7TYUCh. 33 - Prob. 8TYUCh. 33 - FOCUS ON EVOLUTION The human esophagus and trachea...Ch. 33 - Prob. 10TYUCh. 33 - Prob. 11TYU
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Figure 34.11 Which of the following statements about the digestive system is false? Chyme is a mixture of food and digestive juices that is produced in the stomach. Food enters the large intestine before the small intestine. In the small intestine, chyme mixes with bile, which emulsifies fats. The stomach is separated from the small intestine by the pylloric sphincter.arrow_forwardDescribe the process of chemical digestion of the major components of a chicken wing, be sure to identify the major nutritional components that need digesting, where it happens, the enzymes involved, and how the products of digestion get into the body.arrow_forwardCould you explain the digestive system? Regulation of digestive function : extrinsic and intrinsic regulation in detail.arrow_forward
- Based on your knowledge and the information from the figure below, how is the acid production during the intestinal phase regulated?| enteric neurons neural refеx HCI acetylcholine intestinal phase stimuli: increased H*, distension, osmolarity, fats in duocienum parletal cell histamine enterogastrones: CCK, secretin, Gİ.P-1, GIP ECL somatostatin cell somatostatin- gastrin releasing cell Gcellarrow_forwardLec 3 Protein Digestion Make a flow chart of: (Indicate the organs, enzymes and how it functions)Protein DigestionAbsorption Nitrogen Excretion.arrow_forward#2.Explain in detail Describe in details each parts of the human system related with digestive system and it's each individual function starting from mouth to rectum . Also explain the process of digestion. (Include all the enzymes produced) explain in details. M ?arrow_forward
- Match the following processes of the Digestive System to their specific description. Match each item to a choice: Choices: Defecation Digestion Secretion Mixing and propulsion Ingestion Absorption the process by which food material are mixed together and propelled within the GI tract. the process by which micro molecules from the process of digestion are absorbed within the small intestine. the chemical and mechanical process of degrading food material into small particles. the act of taking something (food, medicine, liquid, poison etc.) into the body through the mouth. the process by which undigested food particle are expelled out of the body. the process by which chemical enzymes are secreted by the Digestive System aiding Digestion.arrow_forwardasap please.arrow_forwardDescribe protein digestion by location: mouth, stomach, small intestine, enterocyte, large intestine. Define zymogen/proenzyme. Describe each key enzyme in protein digestion (including how each are activated). Describe the function and importance of enteropeptidase. Describe the function and importance of trypsin. Know the difference between an endogenous and exogenous peptidase. Describe the functions of brush border peptidases and cytosolic peptidases. Describe absorption of peptides and absorption of amino acid (they are different). Describe different fates of amino acids once they are absorbed and released into circulation. Describe what can happen if protein is not absorbed properly.arrow_forward
- Describe the process of CHO digestion and absorption in the mouth, stomach, SI, enterocyte, and LI. Describe the function of alpha-amylase (salivary and pancreatic). Describe the difference in the digestion of amylose vs amylopectin and glycogen. Describe the function of each enzyme responsible for carbohydrate breakdown. Focus on how each enzyme is different and their important contribution to digestion of different types of carbs. Describe the three types of transport necessary for CHO absorption. Identify which monosaccharides can be absorbed for each mechanism. Describe general regulation of CHO absorption. Describe the normal response of blood glucose, insulin, and glucagon to eating a CHO-containing meal. Describe how insulin secretion is stimulatedarrow_forwardV8.arrow_forwardChoose from the following: Fatty Acids, high, hepatic vein, hepatic portal vein, maltose, lipoprotein , capillaries , low, "phosphate , suger, base" Glucose , fatty acids &glycerol , nucleotide amino acids, lymph, lacteal. You can’t use the word more then once, please fill all.arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
Human Physiology: From Cells to Systems (MindTap ...BiologyISBN:9781285866932Author:Lauralee SherwoodPublisher:Cengage Learning
Biology 2eBiologyISBN:9781947172517Author:Matthew Douglas, Jung Choi, Mary Ann ClarkPublisher:OpenStax
Human Physiology: From Cells to Systems (MindTap ...
Biology
ISBN:9781285866932
Author:Lauralee Sherwood
Publisher:Cengage Learning
Biology 2e
Biology
ISBN:9781947172517
Author:Matthew Douglas, Jung Choi, Mary Ann Clark
Publisher:OpenStax
Human digestive system - How it works! (Animation); Author: Thomas Schwenke;https://www.youtube.com/watch?v=X3TAROotFfM;License: Standard Youtube License