Campbell Biology in Focus; Modified Mastering Biology with Pearson eText -- ValuePack Access Card -- for Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780134433776
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman
Publisher: PEARSON
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Textbook Question
Chapter 3, Problem 9TYU
The molecular formula for glucose is C6H12O6. What would be the molecular formula for a
- A. C60H120O60
- B. C60H102O51
- C. C60H100O50
- D. C60H111O51
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Chapter 3 Solutions
Campbell Biology in Focus; Modified Mastering Biology with Pearson eText -- ValuePack Access Card -- for Campbell Biology in Focus (2nd Edition)
Ch. 3.1 - How are gasoline and fat chemically similar?Ch. 3.1 - Which molecules in Figure 3.4a re isomers? For...Ch. 3.1 - Prob. 3CCCh. 3.1 - Prob. 4CCCh. 3.2 - How many molecules of water are needed to...Ch. 3.2 - WHAT IF? Suppose you eat a serving of fish. What...Ch. 3.3 - Write the formula for a monosaccharide that has...Ch. 3.3 - A dehydration reaction joins two glucose molecules...Ch. 3.3 - WHAT IF? After a cow is given antibiotics to treat...Ch. 3.4 - Compare the structure of a fat (triglyceride) with...
Ch. 3.4 - Why are human sex hormones considered lipids?Ch. 3.4 - Prob. 3CCCh. 3.5 - Why does a denatured protein no longer function...Ch. 3.5 - What parts of a polypeptide participate in the...Ch. 3.5 - WHAT IF? Where would you expect a polypeptide...Ch. 3.6 - DRAW IT Go to Figure 3.27a and, for the top three...Ch. 3.6 - Prob. 2CCCh. 3.7 - How would sequencing the entire genome of an...Ch. 3.7 - Given the function of DNA, why would you expect...Ch. 3 - Prob. 1TYUCh. 3 - Which functional group is not present in this...Ch. 3 - MAKE CONNECTIONS Which chemical group is most...Ch. 3 - Prob. 4TYUCh. 3 - Which of the following statements concerning...Ch. 3 - The structural level of a protein least a fleeted...Ch. 3 - Enzymes that break down DNA catalyze the...Ch. 3 - Prob. 8TYUCh. 3 - The molecular formula for glucose is C6H12O6. What...Ch. 3 - Construct a table that organizes the following...Ch. 3 - Prob. 11TYUCh. 3 - Prob. 12TYUCh. 3 - FOCUS ON ORGANIZATION Proteins, which have diverse...Ch. 3 - Prob. 14TYUCh. 3 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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- A sphingoglycolipid has a "head and two tails" structure. Classify each of the following components of a sphingoglycolipid as being part of its "head" or part of its "tails." a. Sphingosine b. Fatty acid c. Monosaccharide d. Oligosaccharidearrow_forwardExplain how these polymers are digested and how the products of digestion are used in the human body. a. Starch b. Triglyceridearrow_forwardMelibiose is a disaccharide found in artichokes. It consists of galactose and glucose linked by an a(1→6) glycosidic bond. a. Draw the structure of melibiose. b. Is melibiose a reducing sugar? c. Compare the structures of melibiose and lactose.arrow_forward
- Choose the letter of the best answer. 1. Which of the following is a function of a carbohydrate? a. Glycoprotein function in a variety of cell to cell and cell-molecule recognition process b. Giycolipids form part of the structural component of the cell membrane c. Carbohydrates form part of the structural framework of DNA and RNA molecules d. All of the above 2. Carbohydrates have a general formula of what? a. (CH:O). b. (CHO1)n C. (CHz:Os) n d. (CaHsOe)n 3. Which among the following is the systematic name for maltose? a. B-D-glucop yrnosyl-(1-4) -D-glucopyranose b. a-D-glucop yrnosyl-(1-4) -D-glucopyranose c. a-D-glucop yrnosyl-(1-6) -D-glucopyranose d. B-D-glucop yrnosyl-(14) -D-glucopyranose 4. Sugars that differ in configuration of ane carbon only is called a Anomer b. Diastereomer c. Epimer d. Enantiomer 5. Immunoglobulins are used by our immune system to fight off infectious and pathogenic agents. These complex malecules are glycoconjugates which are a. Glycobiose b.…arrow_forwardGiven below is the structure of tallose.Answer the following questiona. what is the maximum number of stereoisomers can tallose have?b. how many chiral carbons does it have?c. what is the configuration of tallose is it D or L sugar?d. what type of monosaccharide is it?arrow_forwardThe model below shows a chemical reaction that takes place in cells. B Which statement correctly describes the details of the reaction shown above? A A polymer is built from monomers as water is removed. U HO-1 2 3 с HO- 1 2 3 H HO D H₂O A lipid polymer is built from monomers as water is removed. A polymer is hydrolyzed into its component monomers as water is added. Adhesion is occurring between water molecules. -Harrow_forward
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