Campbell Biology in Focus; Modified Mastering Biology with Pearson eText -- ValuePack Access Card -- for Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780134433776
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman
Publisher: PEARSON
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Textbook Question
Chapter 3.3, Problem 2CC
A dehydration reaction joins two glucose molecules to form maltose. The formula for glucose is C6H12O6. What is the formula for maltose?
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draw the following amino acid chains and give the single and three letter abbreviations for cysteine
Classify each of the following sugar pairs as enantiomers, diastereomers, epimers, or an aldose–ketose pair. a. D-erythrose and D-threose b. D-glucose and D-mannose c. D-ribose and L-ribose d. D-allose and D-galactose e. D-glyceraldehyde and dihydroxyacetone
Determine the chemical formula for each of the following carbohydrates. Use the ratio for carbohydrates to fill in the missing number in the chemical formula.
Example: C3H?O3 = C3H6O3
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C5H__O5
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Chapter 3 Solutions
Campbell Biology in Focus; Modified Mastering Biology with Pearson eText -- ValuePack Access Card -- for Campbell Biology in Focus (2nd Edition)
Ch. 3.1 - How are gasoline and fat chemically similar?Ch. 3.1 - Which molecules in Figure 3.4a re isomers? For...Ch. 3.1 - Prob. 3CCCh. 3.1 - Prob. 4CCCh. 3.2 - How many molecules of water are needed to...Ch. 3.2 - WHAT IF? Suppose you eat a serving of fish. What...Ch. 3.3 - Write the formula for a monosaccharide that has...Ch. 3.3 - A dehydration reaction joins two glucose molecules...Ch. 3.3 - WHAT IF? After a cow is given antibiotics to treat...Ch. 3.4 - Compare the structure of a fat (triglyceride) with...
Ch. 3.4 - Why are human sex hormones considered lipids?Ch. 3.4 - Prob. 3CCCh. 3.5 - Why does a denatured protein no longer function...Ch. 3.5 - What parts of a polypeptide participate in the...Ch. 3.5 - WHAT IF? Where would you expect a polypeptide...Ch. 3.6 - DRAW IT Go to Figure 3.27a and, for the top three...Ch. 3.6 - Prob. 2CCCh. 3.7 - How would sequencing the entire genome of an...Ch. 3.7 - Given the function of DNA, why would you expect...Ch. 3 - Prob. 1TYUCh. 3 - Which functional group is not present in this...Ch. 3 - MAKE CONNECTIONS Which chemical group is most...Ch. 3 - Prob. 4TYUCh. 3 - Which of the following statements concerning...Ch. 3 - The structural level of a protein least a fleeted...Ch. 3 - Enzymes that break down DNA catalyze the...Ch. 3 - Prob. 8TYUCh. 3 - The molecular formula for glucose is C6H12O6. What...Ch. 3 - Construct a table that organizes the following...Ch. 3 - Prob. 11TYUCh. 3 - Prob. 12TYUCh. 3 - FOCUS ON ORGANIZATION Proteins, which have diverse...Ch. 3 - Prob. 14TYUCh. 3 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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- What is the structural difference between the monosaccharides glucose and galactose?arrow_forwardStarch, cellulose, and glycogen are all made up of the same repeating unit. In what way do these three substances differ from one another?arrow_forwardwhat is the difference between good cholesterol and bad cholesterol?arrow_forward
- What is the structural difference between an aldose and a ketose?arrow_forwardWhat is dimethylallyl pyrophosphate (DMPP)?arrow_forwardIn the 1970s, a process was developed thatconverts the glucose in corn syrup to its sweeter-tasting isomer, fructose.High-fructose corn syrup, a common ingredient in soft drinks and processedfood, is a mixture of glucose and fructose. What type of isomers are glucoseand fructose?arrow_forward
- What is the chemical name of blood sugar? What carbohydrate is polymerized to form starch and glycogen?arrow_forwardHow many asymmetric centers does cholesterol have?arrow_forwardWhat is unusual about the structure of N-acetylmuramic acid compared with the structures of other carbohydrates?arrow_forward
- How many H2O molecules and C molecules is there in an aldose?arrow_forwardWhat convert the disaccharide lactose to the monosaccharides glucose and galactose ?arrow_forwardTrehalose, a disaccharide found in the blood of insects, has the following structure. What simple sugars would you obtain on hydrolysis of trehalose?arrow_forward
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