Biochemistry
9th Edition
ISBN: 9781305961135
Author: Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher: Cengage Learning
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Textbook Question
Chapter 3, Problem 6RE
RECALL Are amino acids other than the usual 20 amino acids found in proteins? If so, how are such amino acids incorporated into proteins? Give an example of such an amino acid and a protein in which it occurs.
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Biochemistry
Ch. 3 - RECALL How do D-amino acids differ from L-amino...Ch. 3 - RECALL Which amino acid is technically not an...Ch. 3 - RECALL For each of the following, name an amino...Ch. 3 - RECALL Identify the polar amino acids, the...Ch. 3 - RECALL Identify the nonpolar amino acids and the...Ch. 3 - RECALL Are amino acids other than the usual 20...Ch. 3 - MATHEMATICAL Predict the predominant ionized forms...Ch. 3 - MATHEMATICAL Draw structures of the following...Ch. 3 - MATHEMATICAL Predict the predominant forms of the...Ch. 3 - MATHEMATICAL Calculate the isoelectric point of...
Ch. 3 - MATHEMATICAL Sketch a titration curve for the...Ch. 3 - MATHEMATICAL Sketch a titration curve for the...Ch. 3 - MATHEMATICAL An organic chemist is generally happy...Ch. 3 - MATHEMATICAL Sketch a titration curve for aspartic...Ch. 3 - REFECT AND APPLY Suggest a reason why amino acids...Ch. 3 - REFECT AND APPLY Write equations to show the ionic...Ch. 3 - REFECT AND APPLY Based on the information in Table...Ch. 3 - REFECT AND APPLY If you were to have a mythical...Ch. 3 - REFECT AND APPLY What would be the pI for the...Ch. 3 - REFECT AND APPLY Identify the charged groups in...Ch. 3 - REFECT AND APPLY Consider the following peptides:...Ch. 3 - REFECT AND APPLY In each of the following two...Ch. 3 - REFECT AND APPLY Could the amino acid glycine...Ch. 3 - RECALL Sketch resonance structures for the peptide...Ch. 3 - RECALL How do the resonance structures of the...Ch. 3 - REFECT AND APPLY Would the peptide group be planar...Ch. 3 - Prob. 27RECh. 3 - REFECT AND APPLY Consider the peptides...Ch. 3 - REFECT AND APPLY Would you expect the titration...Ch. 3 - REFECT AND APPLY What are the sequences of all the...Ch. 3 - REFECT AND APPLY Answer Question 30 using...Ch. 3 - REFECT AND APPLY Most proteins contain more than...Ch. 3 - REFECT AND APPLY If the amino acids alanine and...Ch. 3 - Prob. 34RECh. 3 - REFECT AND APPLY Would the presence of a chiral...Ch. 3 - REFECT AND APPLY What might you infer (or know)...Ch. 3 - Prob. 37RECh. 3 - REFECT AND APPLY Suggest a reason why the amino...Ch. 3 - REFECT AND APPLY Consider the peptides...Ch. 3 - Prob. 40RECh. 3 - Prob. 41RECh. 3 - REFECT AND APPLY You are studying with a friend...Ch. 3 - Prob. 43RECh. 3 - REFECT AND APPLY Suggest a reason (or reasons) why...Ch. 3 - Prob. 45RECh. 3 - REFECT AND APPLY Speculate on the properties of...Ch. 3 - RECALL What are the structural differences between...Ch. 3 - RECALL How do the peptide hormones oxytocin and...Ch. 3 - RECALL What is the role of the disulfide bond in...Ch. 3 - RECALL Is it possible to form cyclic peptides...Ch. 3 - Prob. 51RECh. 3 - RECALL What types of experiments led to evidence...Ch. 3 - Prob. 53RECh. 3 - THOUGHT QUESTION Imagine we identify a gene that...
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- REFLECT AND APPLY Explain why a 50S ribosomal subunit and a 30S ribosomal subunit combine to form a 70S subunit, instead of an 80S subunit.arrow_forwardREFLECT AND APPLY A biochemistry student characterizes the process of cooking meat as an exercise in denaturing proteins. Comment on the validity of this remark.arrow_forwardREFLECT AND APPLY Comment on the energetics of protein folding in light of the information in this chapter.arrow_forward
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