Biology
5th Edition
ISBN: 9781260487947
Author: BROOKER
Publisher: MCG
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Chapter 3, Problem 5TY
Summary Introduction
Introduction: Energy
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Which of the following is the compound that animals use to store sugars?
Select one:
a.
Cellulose
b.
Glucose
c.
Starch
d.
Amylopectin
e.
Glycogen
f.
Chitin
Which of the following polysaccharides is the principal form of stored sugars in animals?
A. Starch
B. Glycogen
C. Cellulose
D. Chitin
Which of the following describes a purpose of the glycosylation of proteins?
A. Glycosylation tags a protein for destruction within a cell.
B. Glycosylation is a process that causes cells to import new proteins from the extracellular space.
C. Glycosylation indicates where a protein belongs within a cell.
D. Glycosylation is the process of bonding amino acids to each other to build a protein.
Chapter 3 Solutions
Biology
Ch. 3.4 - Prob. 1CCCh. 3.4 - What type of reaction is the reverse of the one...Ch. 3.4 - Prob. 1CSCh. 3.5 - Prob. 1CCCh. 3.5 - Prob. 1CSCh. 3.6 - How many water molecules would be produced during...Ch. 3.6 - Prob. 2CCCh. 3.6 - Prob. 1EQCh. 3.6 - Prob. 2EQCh. 3.6 - CoreSKILL Explain the result that was crucial to...
Ch. 3.7 - Prob. 1CCCh. 3 - Molecules that are found in living cells and...Ch. 3 - The versatility of carbon that allows it to serve...Ch. 3 - Prob. 3TYCh. 3 - Prob. 4TYCh. 3 - Prob. 5TYCh. 3 - In contrast to other fatty acids, essential fatty...Ch. 3 - Prob. 7TYCh. 3 - The monomers of proteins are ___________, and...Ch. 3 - Prob. 9TYCh. 3 - Prob. 10TYCh. 3 - Explain the similarities and differences between...Ch. 3 - Prob. 2CQCh. 3 - Prob. 3CQCh. 3 - Discuss the differences between the various types...Ch. 3 - Prob. 2COQ
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- The polysaccharide found in plant cell walls isa. glucose.b. starch.c. maltose.d. cellulose.arrow_forwardWhich of the following polysaccharides is a component of the extracellular matrix and connective tissue? a. glycogen b. hyaluronic acid c. chitin d. cellulosearrow_forwardWhich of the following statements is False?a. In starch breakdown, water is formed.b. In chitin, glucoses are linked as in cellulose.c. Peptide bonds determine primary peptide structure.d. Disulfide bridges are formed by covalent bonds.arrow_forward
- Mark the following statements as true or false. If a statement is false, correct it to make a true statement. a. Carbohydrates are the main source of fuel for the human body. b. The main storage form of glucose in the human body is starch. c. Lipids contain oxygen and are therefore polar covalent molecules. d. Steroids, phospholipids, and triglycerides are all types of lipids. e. Proteins are composed of strings of fatty acids linked by glycosidic bonds. f. Amino acids have a carboxylic group on one end and an amino group on their other end.arrow_forwardwhich of the following is found in all complex lipids? A. A fatty acid B. Glycerol C. Phosphate D. All of thesearrow_forwardWhich of the following statements concerning palmitic acid is INCORRECT? a. It can barely be dissolved in water. b. It is an unsaturated fatty acid. c. It is consisted of 16 carbons. d. It is a lipid.arrow_forward
- Which of the following statements is true about Chitin ? a. short, branching chains of nitrogen-containing sugar monomers are linked by hydrogen bonds b. found in the nucleus of fungi and inner skeletons of insects, spiders, and shrimp c. weak, translucent, and stiff structural material d. polysaccharide similar to cellulosearrow_forwardWhich one of the following statements about lipids is correct?a. Saturated fats contain many double bonds.b. Unsaturated fats do not have double bonds.c. Fatty acids contain 9 kilocalories per gram.d. Steroids consist of chain structure molecules.arrow_forwardIdentify the function(s) of carbohydrates. *A. structural support B. energy storage C. informational molecules D. Components of Biological membranesarrow_forward
- Which of the following statements concerning fatty acids is correct? a. Used to make phospholipids b. They all contain one or more double bonds. c. They are a constituent of sterols. d. They are strongly hydrophilic.arrow_forwardA triglyceride contains a. glycerol and three fatty acids.b. glycerol and two fatty acids.c. protein and three fatty acids.d. a fatty acid and three sugars.arrow_forwardThe amino acids in proteins are classified based on how they interact within the biological system. One class of amino acids are nonpolar. The number of carboxyl groups and amino groups present, respectively, in this class is: a. 2 and 2 b. 2 and 1 c. 1 and 3 d. 1 and 2 e. 1 and 1arrow_forward
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