The differences between a saturated and an unsaturated fatty acid. Introduction: Fatty acids are compounds that form fats. Fatty exists as chains of hydrocarbons with a carboxylic acid functional group . Fats are triglycerides and are formed due to the reaction between fatty acids and glycerol molecules. Fatty acids are involved in storing energy in the body.

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Chapter 3, Problem 2CQ

Summary Introduction

To explain: The differences between a saturated and an unsaturated fatty acid.

Introduction: Fatty acids are compounds that form fats. Fatty exists as chains of hydrocarbons with a carboxylic acid functional group. Fats are triglycerides and are formed due to the reaction between fatty acids and glycerol molecules. Fatty acids are involved in storing energy in the body.

Summary Introduction

To explain: The contribution of structural differences in the properties of saturated and unsaturated fatty acids.

Introduction: Fatty acids are compounds that form fats. Fatty exists as chains of hydrocarbons with a carboxylic acid functional group. Fats are triglycerides and are formed due to the reaction between fatty acids and glycerol molecules. Fatty acids are involved in storing energy in the body.

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A sample of blood was taken from the above individual and prepared for haemoglobin analysis. However, when water was added the cells did not lyse and looked normal in size and shape. The technician suspected that they had may have made an error in the protocol – what is the most likely explanation? The cell membranes are more resistant than normal. An isotonic solution had been added instead of water. A solution of 0.1 M NaCl had been added instead of water. Not enough water had been added to the red blood cell pellet. The man had sickle-cell anaemia.

With reference to their absorption spectra of the oxy haemoglobin intact line) and deoxyhemoglobin (broken line) shown in Figure 2 below, how would you best explain the reason why there are differences in the major peaks of the spectra? Figure 2. SPECTRA OF OXYGENATED AND DEOXYGENATED HAEMOGLOBIN OBTAINED WITH THE RECORDING SPECTROPHOTOMETER 1.4 Abs < 0.8 06 0.4 400 420 440 460 480 500 520 540 560 580 600 nm 1. The difference in the spectra is due to a pH change in the deoxy-haemoglobin due to uptake of CO2- 2. There is more oxygen-carrying plasma in the oxy-haemoglobin sample. 3. The change in Mr due to oxygen binding causes the oxy haemoglobin to have a higher absorbance peak. 4. Oxy-haemoglobin is contaminated by carbaminohemoglobin, and therefore has a higher absorbance peak 5. Oxy-haemoglobin absorbs more light of blue wavelengths and less of red wavelengths than deoxy-haemoglobin

Answer 2

Question

Chapter 3, Problem 2CQ

Summary Introduction

To explain: The differences between a saturated and an unsaturated fatty acid.

Introduction: Fatty acids are compounds that form fats. Fatty exists as chains of hydrocarbons with a carboxylic acid functional group. Fats are triglycerides and are formed due to the reaction between fatty acids and glycerol molecules. Fatty acids are involved in storing energy in the body.

Summary Introduction

To explain: The contribution of structural differences in the properties of saturated and unsaturated fatty acids.

Introduction: Fatty acids are compounds that form fats. Fatty exists as chains of hydrocarbons with a carboxylic acid functional group. Fats are triglycerides and are formed due to the reaction between fatty acids and glycerol molecules. Fatty acids are involved in storing energy in the body.

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Answer 3

Question

Chapter 3, Problem 2CQ

Summary Introduction

To explain: The differences between a saturated and an unsaturated fatty acid.

Introduction: Fatty acids are compounds that form fats. Fatty exists as chains of hydrocarbons with a carboxylic acid functional group. Fats are triglycerides and are formed due to the reaction between fatty acids and glycerol molecules. Fatty acids are involved in storing energy in the body.

Summary Introduction

To explain: The contribution of structural differences in the properties of saturated and unsaturated fatty acids.

Introduction: Fatty acids are compounds that form fats. Fatty exists as chains of hydrocarbons with a carboxylic acid functional group. Fats are triglycerides and are formed due to the reaction between fatty acids and glycerol molecules. Fatty acids are involved in storing energy in the body.

Expert Solution & Answer

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Answer 4

Question

Chapter 3, Problem 2CQ

Summary Introduction

To explain: The differences between a saturated and an unsaturated fatty acid.

Introduction: Fatty acids are compounds that form fats. Fatty exists as chains of hydrocarbons with a carboxylic acid functional group. Fats are triglycerides and are formed due to the reaction between fatty acids and glycerol molecules. Fatty acids are involved in storing energy in the body.

Summary Introduction

To explain: The contribution of structural differences in the properties of saturated and unsaturated fatty acids.

Introduction: Fatty acids are compounds that form fats. Fatty exists as chains of hydrocarbons with a carboxylic acid functional group. Fats are triglycerides and are formed due to the reaction between fatty acids and glycerol molecules. Fatty acids are involved in storing energy in the body.

Expert Solution & Answer

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Answer 5

Chapter 3, Problem 2CQ

Summary Introduction

To explain: The differences between a saturated and an unsaturated fatty acid.

Introduction: Fatty acids are compounds that form fats. Fatty exists as chains of hydrocarbons with a carboxylic acid functional group. Fats are triglycerides and are formed due to the reaction between fatty acids and glycerol molecules. Fatty acids are involved in storing energy in the body.

Summary Introduction

To explain: The contribution of structural differences in the properties of saturated and unsaturated fatty acids.

Introduction: Fatty acids are compounds that form fats. Fatty exists as chains of hydrocarbons with a carboxylic acid functional group. Fats are triglycerides and are formed due to the reaction between fatty acids and glycerol molecules. Fatty acids are involved in storing energy in the body.

Answer 6

Chapter 3, Problem 2CQ

Summary Introduction

To explain: The differences between a saturated and an unsaturated fatty acid.

Introduction: Fatty acids are compounds that form fats. Fatty exists as chains of hydrocarbons with a carboxylic acid functional group. Fats are triglycerides and are formed due to the reaction between fatty acids and glycerol molecules. Fatty acids are involved in storing energy in the body.

Answer 7

Chapter 3, Problem 2CQ

Summary Introduction

To explain: The differences between a saturated and an unsaturated fatty acid.

Introduction: Fatty acids are compounds that form fats. Fatty exists as chains of hydrocarbons with a carboxylic acid functional group. Fats are triglycerides and are formed due to the reaction between fatty acids and glycerol molecules. Fatty acids are involved in storing energy in the body.

Answer 8

Summary Introduction

To explain: The contribution of structural differences in the properties of saturated and unsaturated fatty acids.

Introduction: Fatty acids are compounds that form fats. Fatty exists as chains of hydrocarbons with a carboxylic acid functional group. Fats are triglycerides and are formed due to the reaction between fatty acids and glycerol molecules. Fatty acids are involved in storing energy in the body.

Answer 9

Summary Introduction

To explain: The contribution of structural differences in the properties of saturated and unsaturated fatty acids.

Introduction: Fatty acids are compounds that form fats. Fatty exists as chains of hydrocarbons with a carboxylic acid functional group. Fats are triglycerides and are formed due to the reaction between fatty acids and glycerol molecules. Fatty acids are involved in storing energy in the body.

Answer 10

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Answer 12

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Answer 13

Ch. 3.4 - Prob. 1CC Ch. 3.4 - What type of reaction is the reverse of the one...Ch. 3.4 - Prob. 1CS Ch. 3.5 - Prob. 1CC Ch. 3.5 - Prob. 1CS Ch. 3.6 - How many water molecules would be produced during...Ch. 3.6 - Prob. 2CC Ch. 3.6 - Prob. 1EQ Ch. 3.6 - Prob. 2EQ Ch. 3.6 - CoreSKILL Explain the result that was crucial to...

Solution Summary: The author explains the differences between a saturated and an unsaturated fatty acid.

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