Basic Chemistry Plus Mastering Chemistry With Pearson Etext -- Access Card Package (6th Edition)
6th Edition
ISBN: 9780134983783
Author: Karen C. Timberlake
Publisher: PEARSON
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Chapter 3, Problem 55UTC
Interpretation Introduction
To determine:
The class of given mixtures as homogenous or heterogenous mixture
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Draw the structure of the pound in the provided
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Please help me with # 4 and 5. Thanks in advance!
A small artisanal cheesemaker is testing the acidity of their milk
before it coagulates. During fermentation, bacteria produce lactic
acid (K₁ = 1.4 x 104), a weak acid that helps to curdle the milk and
develop flavor. The cheesemaker has measured that the developing
mixture contains lactic acid at an initial concentration of 0.025 M.
Your task is to calculate the pH of this mixture and determine whether
it meets the required acidity for proper cheese development. To
achieve the best flavor, texture and reduce/control microbial growth,
the pH range needs to be between pH 4.6 and 5.0.
Assumptions:
Lactic acid is a monoprotic acid
H
H
:0:0:
H-C-C
H
:0:
O-H
Figure 1: Lewis Structure for Lactic Acid
For simplicity, you can use the generic formula HA to represent the acid
You can assume lactic acid dissociation is in water as milk is mostly water.
Temperature is 25°C
1. Write the K, expression for the dissociation of lactic acid in the space provided. Do not forget to
include state symbols.…
Chapter 3 Solutions
Basic Chemistry Plus Mastering Chemistry With Pearson Etext -- Access Card Package (6th Edition)
Ch. 3.1 - Classify each of the following pure substances as...Ch. 3.1 - Classify each of the following pure substances as...Ch. 3.1 - Classify each of the following as a pure substance...Ch. 3.1 - Classify each of the following as a pure substance...Ch. 3.1 - A dietitian includes one of the following mixtures...Ch. 3.1 - A dietitian includes one of the following mixtures...Ch. 3.2 - Indicate whether each of the following describes a...Ch. 3.2 - Indicate whether each of the following describes a...Ch. 3.2 - Describe each of the following as a physical or...Ch. 3.2 - Describe each of the following as a physical or...
Ch. 3.2 - Prob. 11PPCh. 3.2 - Prob. 12PPCh. 3.2 - Prob. 13PPCh. 3.2 - Describe each of the following properties for the...Ch. 3.3 - Prob. 15PPCh. 3.3 - Prob. 16PPCh. 3.3 - Prob. 17PPCh. 3.3 - Calculate the unknown temperature in each of the...Ch. 3.3 - Prob. 19PPCh. 3.3 - Prob. 20PPCh. 3.4 - Prob. 21PPCh. 3.4 - Prob. 22PPCh. 3.4 - Prob. 23PPCh. 3.4 - Prob. 24PPCh. 3.4 - Prob. 25PPCh. 3.4 - Prob. 26PPCh. 3.4 - Prob. 27PPCh. 3.4 - Prob. 28PPCh. 3.5 - If the same amount of heat is supplied to samples...Ch. 3.5 - Substances A and B are the same mass and at the...Ch. 3.5 - Calculate the specific heat (J/g °C) for each of...Ch. 3.5 - Calculate the specific heat (J/g °C) for each of...Ch. 3.5 - Use the heat equation to calculate the energy, in...Ch. 3.5 - Use the heat equation to calculate the energy, in...Ch. 3.5 - Calculate the mass, in grams, for each of the...Ch. 3.5 - Prob. 36PPCh. 3.5 - Prob. 37PPCh. 3.5 - Prob. 38PPCh. 3.5 - Prob. 39PPCh. 3.5 - a. A 22.8-g piece of metal at 92.6 °C is dropped...Ch. 3.6 - Prob. 41PPCh. 3.6 - Prob. 42PPCh. 3.6 - Prob. 43PPCh. 3.6 - Prob. 44PPCh. 3.6 - Prob. 45PPCh. 3.6 - Prob. 46PPCh. 3.6 - Prob. 47PPCh. 3.6 - Prob. 48PPCh. 3.6 - When a 1.50-g sample of walnuts is burned in a...Ch. 3.6 - Prob. 50PPCh. 3.6 - Prob. 51PPCh. 3.6 - Prob. 52PPCh. 3 - Prob. 53UTCCh. 3 - Prob. 54UTCCh. 3 - Prob. 55UTCCh. 3 - Classify each of the following as a homogeneous or...Ch. 3 - Prob. 57UTCCh. 3 - Prob. 58UTCCh. 3 - Prob. 59UTCCh. 3 - Prob. 60UTCCh. 3 - Prob. 61UTCCh. 3 - Prob. 62UTCCh. 3 - Prob. 63UTCCh. 3 - Prob. 64UTCCh. 3 - Prob. 65APPCh. 3 - Classify each of the following as an element, a...Ch. 3 - Classify each of the following mixtures as...Ch. 3 - Prob. 68APPCh. 3 - Prob. 69APPCh. 3 - Prob. 70APPCh. 3 - Prob. 71APPCh. 3 - Prob. 72APPCh. 3 - Prob. 73APPCh. 3 - Prob. 74APPCh. 3 - Prob. 75APPCh. 3 - Calculate each of the following temperatures in...Ch. 3 - Prob. 77APPCh. 3 - Prob. 78APPCh. 3 - Prob. 79APPCh. 3 - Prob. 80APPCh. 3 - A 0.50-g sample of vegetable oil is placed in a...Ch. 3 - A 1.3-g sample of rice is placed in a calorimeter....Ch. 3 - A hot-water bottle for a patient contains 725 g of...Ch. 3 - Prob. 84APPCh. 3 - Prob. 85APPCh. 3 - Prob. 86APPCh. 3 - The following problems are related to the topics...Ch. 3 - The following problems are related to the topics...Ch. 3 - The following problems are related to the topics...Ch. 3 - The following problems are related to the topics...Ch. 3 - Prob. 91CPCh. 3 - Prob. 92CPCh. 3 - Gold, one of the most sought-after metals in the...Ch. 3 - Prob. 2CICh. 3 - Prob. 3CICh. 3 - Prob. 4CICh. 3 - In one box of nails weighing 0.250 lb, there are...Ch. 3 - A hot tub is filled with 450 gal of water. (2.5,...
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