CONNECT ACCESS FOR BIOL 01204 <C>
12th Edition
ISBN: 9781264443123
Author: Raven
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Textbook Question
Chapter 3, Problem 3U
Plant cells store energy in the form of ______, and animal cells store energy in the form of __________.
a. fructose; glucose
b. disaccharides; monosaccharides
c. cellulose; chitin
d. starch; glycogen
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Which of the following is the compound that animals use to store sugars?
Select one:
a.
Cellulose
b.
Glucose
c.
Starch
d.
Amylopectin
e.
Glycogen
f.
Chitin
Which of the following polysaccharides is the principal form of stored sugars in animals?
A. Starch
B. Glycogen
C. Cellulose
D. Chitin
Which of the following carbohydrates function as a major source of cellular fuel?a. starch in plant cellsb. glycogen in animal cells c. cellulose in lant cellsd. a and ce. a and b
Chapter 3 Solutions
CONNECT ACCESS FOR BIOL 01204 <C>
Ch. 3.1 - Describe the relationship between functional...Ch. 3.1 - Recognize the different kinds of isomers.Ch. 3.1 - Prob. 3LOCh. 3.2 - Prob. 1LOCh. 3.2 - Prob. 2LOCh. 3.3 - Prob. 1LOCh. 3.3 - Prob. 2LOCh. 3.3 - Prob. 3LOCh. 3.3 - Prob. 4LOCh. 3.4 - Prob. 1LO
Ch. 3.4 - Prob. 2LOCh. 3.4 - Prob. 3LOCh. 3.5 - Prob. 1LOCh. 3.5 - Prob. 2LOCh. 3.5 - Prob. 3LOCh. 3 - Prob. 1UCh. 3 - Why are carbohydrates important molecules for...Ch. 3 - Plant cells store energy in the form of ______,...Ch. 3 - Prob. 4UCh. 3 - A molecule of DNA or RNA is a polymer of a....Ch. 3 - Prob. 6UCh. 3 - What monomers make up a protein? a....Ch. 3 - A triglyceride is a form of _______ composed of...Ch. 3 - You can use starch or glycogen as an energy...Ch. 3 - Which of the following is NOT a difference between...Ch. 3 - Prob. 3ACh. 3 - A mutation that alters a single amino acid within...Ch. 3 - Two different proteins have the same domain in...Ch. 3 - What aspect of triglyceride structure accounts for...Ch. 3 - The spontaneous formation of a lipid bilayer in an...Ch. 3 - Prob. 1SCh. 3 - Hydrogen bonds and hydrophobic interactions each...Ch. 3 - Prob. 3S
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- Among the given statements, which ones are correct about the biological functions and commercial uses of carbohydrates? A. Glucose serves as the substrate for photosynthesis in plants. B. Glycogen serves as a repository of glucose in the myocytes. C. The cell wall of plants is reinforced by a polymer of beta-D-glucose. D. Lactose is widely used as filler in tablets and capsules in the pharmaceutical industry. E. Corn extract is commercially hydrolyzed to yield fructose-rich sweeteners.arrow_forwardWhich of the following are differences between starch and glycogen? A. Starch is a mixture of amylose and amylopectin while glycogen is a pure biopolymer. B. The amylopectin instarch has more branches than glycogen. C. Starch is the storage form of glucose in plants while glycogen is in animals and humans. D. The branches in amylopectin is alpha 1->6 while itis beta 1-->6 in glycogen. E. Starch reacts more intensely with Lugol's reagent than glycogen.arrow_forwardWhich of the following polysaccharides is a component of the extracellular matrix and connective tissue? a. glycogen b. hyaluronic acid c. chitin d. cellulosearrow_forward
- a polysaccharide that is formed in plants to store glucose is a. starch b. glycogen c. lipid d. sucrose e. fructosearrow_forwardWhich of the following statements is false? a. Fiber is a polysaccharide that is completely or partially indigestible by the human body. b. A complete protein contains all of the essential amino acids. c. Saturated fats contain hydrogen atoms arranged on opposite sides of the carbon-carbon double bond. d. Linoleic and linolenic acid are essential fatty acidarrow_forwardPhosphatidylinositol 4,5-bisphosphate (PIP2) is a __________ that carries a net __________ charge. A. glycerophospholipid; -1 B. glycerophospholipid; -2 C. glycerophospholipid; -4 D. sphingolipid; -2 E. sphingolipid; -3arrow_forward
- Which of the following molecules is likely to have the most potential energy? a. sucrose b. ATP c. glucose d. ADParrow_forwardWhich of the following molecules generally possesses a complex shape that allows the molecule to function as tools and machinery that essentially do all the work within a living cell? 20. A. triglycerides B. proteins C. carbohydrate D. A and B are correct.arrow_forwardWhich of the following describes a purpose of the glycosylation of proteins? A. Glycosylation tags a protein for destruction within a cell. B. Glycosylation is a process that causes cells to import new proteins from the extracellular space. C. Glycosylation indicates where a protein belongs within a cell. D. Glycosylation is the process of bonding amino acids to each other to build a protein.arrow_forward
- At a conference,the speaker's grand finale was sauteing mealworms in butter and serving them to the audience.They were crunchy because their exoskeleton contains the polysaccharide_______ A. glycogen B.cellulose C.starch D.chitinarrow_forwardRead and analyze the question and choices CAREFULLY; more importantly, ALWAYS CHOOSE the BEST answer. What is common to glucose, fructose, sucrose, cellulose and chitin? a. Their monomers are monosaccharides such as glucose. b. They all act as storage carbohydrates. c. They can only be found in organisms belonging to Kingdom Animalia d. They are all carbohydrates.arrow_forwardWhich of the following statements is False?a. Carbohydrates are the most efficient energy-storagemolecules by weight.b. Intrinsically disordered protein segments have mostlyhydrophilic amino acids.c. Nucleotides may act as energy-carrier molecules.d. Very acidic or salty solutions may denature proteins.arrow_forward
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