CONNECT ACCESS FOR BIOL 01204 <C>
12th Edition
ISBN: 9781264443123
Author: Raven
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Textbook Question
Chapter 3, Problem 5U
A molecule of DNA or RNA is a
a. monosaccharides.
b.
c. amino acids.
d. fatty acids.
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DNA ultimately contains the instructions for the assembly of:a. proteinsb. polysaccharidesc. triglyceridesd. nucleotides
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A. Transport
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C. Storing genetic information
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Chapter 3 Solutions
CONNECT ACCESS FOR BIOL 01204 <C>
Ch. 3.1 - Describe the relationship between functional...Ch. 3.1 - Recognize the different kinds of isomers.Ch. 3.1 - Prob. 3LOCh. 3.2 - Prob. 1LOCh. 3.2 - Prob. 2LOCh. 3.3 - Prob. 1LOCh. 3.3 - Prob. 2LOCh. 3.3 - Prob. 3LOCh. 3.3 - Prob. 4LOCh. 3.4 - Prob. 1LO
Ch. 3.4 - Prob. 2LOCh. 3.4 - Prob. 3LOCh. 3.5 - Prob. 1LOCh. 3.5 - Prob. 2LOCh. 3.5 - Prob. 3LOCh. 3 - Prob. 1UCh. 3 - Why are carbohydrates important molecules for...Ch. 3 - Plant cells store energy in the form of ______,...Ch. 3 - Prob. 4UCh. 3 - A molecule of DNA or RNA is a polymer of a....Ch. 3 - Prob. 6UCh. 3 - What monomers make up a protein? a....Ch. 3 - A triglyceride is a form of _______ composed of...Ch. 3 - You can use starch or glycogen as an energy...Ch. 3 - Which of the following is NOT a difference between...Ch. 3 - Prob. 3ACh. 3 - A mutation that alters a single amino acid within...Ch. 3 - Two different proteins have the same domain in...Ch. 3 - What aspect of triglyceride structure accounts for...Ch. 3 - The spontaneous formation of a lipid bilayer in an...Ch. 3 - Prob. 1SCh. 3 - Hydrogen bonds and hydrophobic interactions each...Ch. 3 - Prob. 3S
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- Which of the following polysaccharides is a component of the extracellular matrix and connective tissue? a. glycogen b. hyaluronic acid c. chitin d. cellulosearrow_forwardWhich of the following biological macromolecules is usually not considered to be a polymer? A. DNA B. Lipids C. Polysaccharides D. Proteinsarrow_forwardCorrectly match each item below to the corresponding nucleic acid(s). 1. Contains Deoxyribose Sugar 2. Contains phosphate groups 3. May contain Uracil 4. Found in the cell nucleus 5. Contains phosphodiester bonds 6. Only contains purines A. DNA B. RNA C. BOTH DNA & RNA D. NEITHER DNA or RNAarrow_forward
- The amino acids in proteins are classified based on how they interact within the biological system. One class of amino acids are nonpolar. The number of carboxyl groups and amino groups present, respectively, in this class is: a. 2 and 2 b. 2 and 1 c. 1 and 3 d. 1 and 2 e. 1 and 1arrow_forwardWhich of the following statements about amino acids is true? A. Twenty two amino acids are commonly found in proteins. B. Amino acids are often linked together to form branched polymers. C. All amino acids contain an NH2 and a COOH group. D. Most of the amino acids used in protein biosynthesis have charged side chains.arrow_forwardWhich of the following statements is false? a. Fiber is a polysaccharide that is completely or partially indigestible by the human body. b. A complete protein contains all of the essential amino acids. c. Saturated fats contain hydrogen atoms arranged on opposite sides of the carbon-carbon double bond. d. Linoleic and linolenic acid are essential fatty acidarrow_forward
- The structure of a protein results from the folding ofthe pleated sheets or helices.a. primary c. tertiaryb. secondary d. quaternaryarrow_forwardProteins are the dominant structural and functional molecules in a cell. Which one of the following statements about proteins is NOT correct? A. The native conformation of a protein is usually arrived at very quickly after synthesis. B. Hydrogen bonding is the only type of bonding that gives rise to secondary structure. C. Urea denatures proteins by disrupting the interactions among non-polar (hydrophobic) amino acids D. Most proteins consist of a single polypeptide and thus do not have quaternary structure.arrow_forwardWhich of the following is not related to the other four? a. phosphate groups b. nucleotides c. amino acids d. nitrogenous bases e. five-carbon sugarsarrow_forward
- Which of the following describes a purpose of the glycosylation of proteins? A. Glycosylation tags a protein for destruction within a cell. B. Glycosylation is a process that causes cells to import new proteins from the extracellular space. C. Glycosylation indicates where a protein belongs within a cell. D. Glycosylation is the process of bonding amino acids to each other to build a protein.arrow_forwardWhich of the following can be a lipid based structure? A. Antibody B. Enzyme C. Hormone D. Neurotransmitterarrow_forwardWhich of the following molecules generally possesses a complex shape that allows the molecule to function as tools and machinery that essentially do all the work within a living cell? 20. A. triglycerides B. proteins C. carbohydrate D. A and B are correct.arrow_forward
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Biomolecules - Protein - Amino acids; Author: Tutorials Point (India) Ltd.;https://www.youtube.com/watch?v=ySNVPDHJ0ek;License: Standard YouTube License, CC-BY