CONNECT ACCESS FOR BIOL 01204 <C>
12th Edition
ISBN: 9781264443123
Author: Raven
Publisher: MCGRAW-HILL HIGHER EDUCATION
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Textbook Question
Chapter 3, Problem 7U
What monomers make up a protein?
a. Monosaccharides
b.
c. Amino acids
d. Fatty acids
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Students have asked these similar questions
What is the base unit of a lipid? (More than one answer is possible.)
A. glycerol
B. monoglyceride
C. glycogen
D. triglyceride
What is the pH value where the protein molecule carries no electrical charge?
a. isoelectric
b. isopropyl
c. isoleucine
d. isomers
The monomers that make up the structure of carbohydrates are called which of the following?
A. Nucleotides
B. Polysaccharides
C. Monosaccharides
D. Amino acids
Chapter 3 Solutions
CONNECT ACCESS FOR BIOL 01204 <C>
Ch. 3.1 - Describe the relationship between functional...Ch. 3.1 - Recognize the different kinds of isomers.Ch. 3.1 - Prob. 3LOCh. 3.2 - Prob. 1LOCh. 3.2 - Prob. 2LOCh. 3.3 - Prob. 1LOCh. 3.3 - Prob. 2LOCh. 3.3 - Prob. 3LOCh. 3.3 - Prob. 4LOCh. 3.4 - Prob. 1LO
Ch. 3.4 - Prob. 2LOCh. 3.4 - Prob. 3LOCh. 3.5 - Prob. 1LOCh. 3.5 - Prob. 2LOCh. 3.5 - Prob. 3LOCh. 3 - Prob. 1UCh. 3 - Why are carbohydrates important molecules for...Ch. 3 - Plant cells store energy in the form of ______,...Ch. 3 - Prob. 4UCh. 3 - A molecule of DNA or RNA is a polymer of a....Ch. 3 - Prob. 6UCh. 3 - What monomers make up a protein? a....Ch. 3 - A triglyceride is a form of _______ composed of...Ch. 3 - You can use starch or glycogen as an energy...Ch. 3 - Which of the following is NOT a difference between...Ch. 3 - Prob. 3ACh. 3 - A mutation that alters a single amino acid within...Ch. 3 - Two different proteins have the same domain in...Ch. 3 - What aspect of triglyceride structure accounts for...Ch. 3 - The spontaneous formation of a lipid bilayer in an...Ch. 3 - Prob. 1SCh. 3 - Hydrogen bonds and hydrophobic interactions each...Ch. 3 - Prob. 3S
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- Cholesterol is which type of lipid? a. wax b. saturated fat c. steroid d. phospholipid e. unsaturated fatarrow_forwardWhich of the amino acids will nearly always be found buried in the center of proteins? a. aspartic acid b. arginine c. glycine d. phenylalaninearrow_forwardThe monomer unit of polysaccharides such as starch and cellulose is a. fructose c. ribose b. glucose d. lactosearrow_forward
- Proteins are synthesized by linking amino acids with bonds. a. disulfi de c. peptide b. glycosidic d. esterarrow_forwardWhich class of macromolecule generally contains the most phosphorus (P)? a. nucleic acids b. carbohydrates c. proteinsarrow_forwardWhich of the following describes an organic molecule that consists of one or more chains of amino acids folded up in a specific shape? A. Nucleic acid B. Protein C. Carbohydrate D. Lipidarrow_forward
- What is the building block of proteins?* A. Carboxylic acid B. Amino acid C. Hydrochloric acid D. Fatty acid E. None of the given optionsarrow_forwardBiological activity of proteins is dependent on which? A. peptide bonds B. thermodynamic properties C. an aqueous environment D. protein conformationarrow_forwardWhen cis peptide bonds are found in proteins, which amino acid is most often flanking that peptide bond? a. Glycine b. Proline c. Alanine d. Cysteinearrow_forward
- List an important function of each of these types of lipids.a. triglycerides c. waxesb. phospholipids d. steroidsarrow_forwardWrite the structure, identify the R groups and describe the chemical properties of these amino acids. A. Alanine B. Serine C. Sucrosearrow_forwardWhat type of bonding is present in the primary structure of proteins? A. peptide bond B. hydrogen bond C. ionic bond D. more than one choice is correctarrow_forward
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