Campbell Biology Concepts and Connections, Third custom edition for Orange Coast College, Includes Online Access code.
3rd Edition
ISBN: 9781323753156
Author: Simon Taylor, Hogan Dickey, Reece
Publisher: PEARSON
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Chapter 3, Problem 3TYK
What makes a fatty acid an acid?
a. It does not dissolve in water.
b. It is capable of bonding with other molecules to form a fat.
c. It has a carboxyl group that can donate an H+ to a solution.
d. It contains only two oxygen atoms.
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Chapter 3 Solutions
Campbell Biology Concepts and Connections, Third custom edition for Orange Coast College, Includes Online Access code.
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Ch. 3 - Most proteins are soluble in the aqueous...Ch. 3 - Sucrose is broken down in your intestine to the...Ch. 3 - Explain the role of complementary base pairing in...Ch. 3 - What are the two types of secondary structures...Ch. 3 - The diversity of life is staggering. Yet the...Ch. 3 - How can a cell make many different kinds of...Ch. 3 - Given that the function of egg yolk is to nourish...Ch. 3 - Enzymes usually function best at an optimal pH and...Ch. 3 - SCIENTIFIC THINKING Another aspect of the Nurses...
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