Carbohydrates are composed of hydrogen, oxygen, and carbon. They all are either small sugar (water soluble) or polymers of sugar. If a carbohydrate is composed of single sugar molecule then it is known as monosaccharide. Two monosaccharide units bind together to form disaccharides such as lactose, maltose, sucrose and so on while polymer of many monosaccharide is known as polysaccharides such as starch, chitin, cellulose and so on.

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 3, Problem 3MC

Summary Introduction

Introduction:

Carbohydrates are composed of hydrogen, oxygen, and carbon. They all are either small sugar (water soluble) or polymers of sugar. If a carbohydrate is composed of single sugar molecule then it is known as monosaccharide. Two monosaccharide units bind together to form disaccharides such as lactose, maltose, sucrose and so on while polymer of many monosaccharide is known as polysaccharides such as starch, chitin, cellulose and so on.

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 3, Problem 3MC

Summary Introduction

Introduction:

Carbohydrates are composed of hydrogen, oxygen, and carbon. They all are either small sugar (water soluble) or polymers of sugar. If a carbohydrate is composed of single sugar molecule then it is known as monosaccharide. Two monosaccharide units bind together to form disaccharides such as lactose, maltose, sucrose and so on while polymer of many monosaccharide is known as polysaccharides such as starch, chitin, cellulose and so on.

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Answer 3

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Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 3, Problem 3MC

Summary Introduction

Introduction:

Carbohydrates are composed of hydrogen, oxygen, and carbon. They all are either small sugar (water soluble) or polymers of sugar. If a carbohydrate is composed of single sugar molecule then it is known as monosaccharide. Two monosaccharide units bind together to form disaccharides such as lactose, maltose, sucrose and so on while polymer of many monosaccharide is known as polysaccharides such as starch, chitin, cellulose and so on.

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Answer 4

Question

Definition Definition Chemical process in which one or more monomers combine to produce a very large chain-like molecule called a polymer. The functional groups present on the monomers and their steric effects are responsible for polymerization through a sequence of reactions that vary in complexity. There exists a stable covalent chemical bond between monomers that sets apart polymerization from other processes.

Chapter 3, Problem 3MC

Summary Introduction