Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN: 9781305387102
Author: Kreith, Frank; Manglik, Raj M.
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Textbook Question
Chapter 3, Problem 3.29P
A mild-steel cylindrical billet 25 cm in diameter is to be raised to a minimum temperature of
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Consider water is flowing through a
pipe with a 10 cm diameter at a flow
rate of 0.2 kg/s. The inlet mean
temperature of the water is 25 °C. If
the wall of the pipe is heated with an
electric resister generating heat at a
rate of 5 kW and maintaining a
uniform wall heat flux, determine the
outlet mean temperature of the water.
The properties of water at this
temperature are given as; specific
heat capacity Cp = 4.18 kJ/kg-K,
thermal conductivity k = 0.607 W/m-
K, Density p = 997 kg/m³, and
kinematic viscosity v = 8.9 x 10
7 m²/s.
Consider water is flowing through a
pipe with a 10 cm diameter at a flow
rate of 0.2 kg/s. The inlet mean
temperature of the water is 25 °C. If
the wall of the pipe is heated with an
electric resister generating heat at a
rate of 5 kW and maintaining a
uniform wall heat flux, determine the
average convective heat transfer
coefficient between water and wall of
the pipe.
The properties of water at this
temperature are given as; specific
heat capacity Cp = 4.18 kJ/kg-K,
thermal conductivity k = 0.607 W/m-
K, Density p = 997 kg/m³, and
kinematic viscosity v = 8.9 x 10-
7 m²/s.
Determine the length of the pipe required to cool the pasteurized orange juice from 65 to 22 °C at a rate of 1500 kg/hr in a 3 cm diameter pipe . The stream of chilled water is flowing from 4 to 20 °C, against the direction of the orange juice. The overall coefficient of heat transfer from the water to the orange juice is 900 J/m2s °C and the specific heat of the orange juice is is 3890 J/kg °C .
Chapter 3 Solutions
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
Ch. 3 - Consider a flat plate or a plane wall with a...Ch. 3 - 3.2 High-strength steel is required for use in...Ch. 3 - Prob. 3.3PCh. 3 - 3.5 In a ball-bearing production facility, steel...Ch. 3 - A 0.6-cm diameter mild steel rod at 38C is...Ch. 3 - Prob. 3.7PCh. 3 - Prob. 3.8PCh. 3 - 3.9 The heat transfer coefficients for the flow of...Ch. 3 - 3.10 A spherical shell satellite (3-m-OD,...Ch. 3 - Prob. 3.11P
Ch. 3 - Prob. 3.12PCh. 3 - Prob. 3.13PCh. 3 - 3.14 A thin-wall cylindrical vessel (1 m in...Ch. 3 - A thin-wall jacketed tank heated by condensing...Ch. 3 - 3.16 A large, 2.54-cm.-thick copper plate is...Ch. 3 - 3.17 A 1.4-kg aluminum household iron has a 500-W...Ch. 3 -
3.28 A long wooden rod at with a 2.5-cm-OD is...Ch. 3 - A mild-steel cylindrical billet 25 cm in diameter...Ch. 3 - Prob. 3.37PCh. 3 -
3.38 An egg, which for the purposes of this...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.Similar questions
- The chilling room of a meat plant is 15 m × 18 m × 5.5 m in size and has a capacity of 350 beef carcasses. The power consumed by the fans and the lights in the chilling room are 22 and 2 kW, respectively, and the room gains heat through its envelope at a rate of 14 kW. The average mass of beef carcasses is 220 kg. The carcasses enter the chilling room at 35C, after they are washed to facilitate evaporative cooling, and are cooled to 16°C in 12 h. The air enters the chilling room at 2.2°C and leaves at 0.5°C. Determine (a) the refrigeration load of the chilling room and (b) the volume flow rate of air. The average specific heats of beef carcasses and air are 3.14 and 1.0 kJ/kg · °C, respectively, and the density of air can be taken to be 1.28 kg/m3 .arrow_forwardA pipe in a manufacturing plant is transporting superheated vapor at a mass flow rate of 0.3 kg/s. The pipe is 10 m long and has an inner diameter of 5 cm and a wall thickness of 6 mm. The pipe has a thermal conductivity of 17 W/m⋅K, and the inner pipe surface is at a uniform temperature of 120° C. The temperature drop between the inlet and exit of the pipe is 7° C, and the constant pressure specific heat of vapor is 2 190 J/kg⋅°C. If the air temperature in the manufacturing plant is 25° C, determine the heat transfer coefficient as a result of convection between the outer pipe surface and the surrounding air.arrow_forwardSolar energyarrow_forward
- The exhaust gases of an automotive engine leave the combustion chamber and enter a 8-ft-long and 3.5-in-diameter thin-walled steel exhaust pipe at 800°F and 15.5 psia at a rate of 0.05 lbm/s. The surrounding ambient air is at a temperature of 80°F, and the heat transfer coefficient on the outer surface of the exhaust pipe is 3 Btu/h?ft2?°F. Assuming the exhaust gases to have the properties of air, determine (a) the velocity of the exhaust gases at the inlet of the exhaust pipe and (b) the temperature at which the exhaust gases will leave the pipe and enter the air.arrow_forwardLayers of 23-cm-thick meat slabs (k =0.47 W/m · °C) and α= 0.13x 10-6 m2/s) initially at a uniform temperature of 7°C are to be frozen by refrigerated air at -30°C flowing at a velocity of 1.4 m/s. The average heat transfer coefficient between the meat and the air is 20 W/m2· °C. Assuming the size of the meat slabs to be largerelative to their thickness, determine how long it will take for the center temperature of the slabs to drop to 18°C. Also, determine the surface temperature of the meat slab at that time. Answer: 22.1 h, -26.9 ℃arrow_forwardA pipe in a manufacturing plant is transporting superheated vapor at a mass flow rate of 0.3 kg/s. The pipe is 10 m long and has an inner diameter of 5 cm and a wall thickness of 6 mm. The pipe has a thermal conductivity of 17 W/m·K, and the inner pipe surface is at a uniform temperature of 120°C. The temperature drop between the inlet and exit of the pipe is 7°C, and the constant pressure specific heat of vapor is 2190 J/kg·°C. If the air temperature in the manufacturing plant is 25°C, determine the heat transfer coefficient as a result of convection between the outer pipe surface and the surrounding air.arrow_forward
- Heat Transferarrow_forwardThe hot water needs of a household are to be met by heating water at 15°C to 95°C by a parabolic solar collector at a rate of 1.8 kg/s. Water flows through a 4-cm-diameter thin aluminum tube whose outer surface is blackanodized in order to maximize its solar absorption ability. The centerline of the tube coincides with the focal line of the collector, and a glass sleeve is placed outside the tube to minimize the heat losses. If solar energy is transferred to water at a net rate of 200 W per meter length of the tube, determine the required length of the parabolic collector to meet the hot water requirements of this house. Also, determine the surface temperature of the tube at the exit.arrow_forwardThe hot water needs of a household are to be met by heating water at 15°C to 95°C by a parabolic solar collector at a rate of 1.8 kg/s. Water flows through a 4-cm-diameter thin aluminum tube whose outer surface is blackanodized in order to maximize its solar absorption ability. The centerline of the tube coincides with the focal line of the collector, and a glass sleeve is placed outside the tube to minimize the heat losses. If solar energy is transferred to water at a net rate of 200 W per meter length of the tube, determine the required length of the parabolic collector to meet the hot water requirements of this house. Also, determine the surface temperature of the tube at the exit. Parabolic solar collector Water 95°C 1.8 kg/s Glass tube Water tubearrow_forward
- In a factory, a wide brass plate with a uniform initial temperature of 25°C and a thickness of 3 cm (k=110 W/m·°C and α=33.9×10^(-6) m²/s) is being heated by passing it through a furnace maintained at 700°C. The plates stay in the furnace for a duration of 10 minutes. Assuming a convection heat transfer coefficient of h=80 W/m²·°C, find the surface temperatures of the plate as it exits the furnace. English: In a factory, a large brass plate (k=110W/mC and α=33.9*10-6 m2/s) with a uniform initial temperature of 25 °C and a thickness of 3 cm is heated by passing it through an oven maintained at 700 °C. The plates remain in the oven for a period of 10 minutes. Take the convection heat transfer coefficient h=80 W/m2C and find the plate surface temperatures coming out of the furnace. Solve both correctly plzarrow_forwardPlease solve this question, thank you very mucharrow_forwardSteam in a heating system flows through tubes whose outer diameter is 5 cm and whose walls are maintained at a temperature of 198.06°C. Circular copper alloy fins (k =285 W/m · °C) of outer diameter 6 cm and constant thickness 1 mm are attached to the tube. The space between the fins is 3 mm, and thus there are 250 fins per meter length of the tube. Heat is transferred to the surrounding water at T= 43.06°C, with a heat transfer coefficient of 5300 W/m2 · °C. Determine the increase in heat transfer from the tube per meter of its length as a result of adding fins and fin effectivenessarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Elements Of ElectromagneticsMechanical EngineeringISBN:9780190698614Author:Sadiku, Matthew N. O.Publisher:Oxford University PressMechanics of Materials (10th Edition)Mechanical EngineeringISBN:9780134319650Author:Russell C. HibbelerPublisher:PEARSONThermodynamics: An Engineering ApproachMechanical EngineeringISBN:9781259822674Author:Yunus A. Cengel Dr., Michael A. BolesPublisher:McGraw-Hill Education
- Control Systems EngineeringMechanical EngineeringISBN:9781118170519Author:Norman S. NisePublisher:WILEYMechanics of Materials (MindTap Course List)Mechanical EngineeringISBN:9781337093347Author:Barry J. Goodno, James M. GerePublisher:Cengage LearningEngineering Mechanics: StaticsMechanical EngineeringISBN:9781118807330Author:James L. Meriam, L. G. Kraige, J. N. BoltonPublisher:WILEY
Elements Of Electromagnetics
Mechanical Engineering
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Oxford University Press
Mechanics of Materials (10th Edition)
Mechanical Engineering
ISBN:9780134319650
Author:Russell C. Hibbeler
Publisher:PEARSON
Thermodynamics: An Engineering Approach
Mechanical Engineering
ISBN:9781259822674
Author:Yunus A. Cengel Dr., Michael A. Boles
Publisher:McGraw-Hill Education
Control Systems Engineering
Mechanical Engineering
ISBN:9781118170519
Author:Norman S. Nise
Publisher:WILEY
Mechanics of Materials (MindTap Course List)
Mechanical Engineering
ISBN:9781337093347
Author:Barry J. Goodno, James M. Gere
Publisher:Cengage Learning
Engineering Mechanics: Statics
Mechanical Engineering
ISBN:9781118807330
Author:James L. Meriam, L. G. Kraige, J. N. Bolton
Publisher:WILEY
Heat Transfer – Conduction, Convection and Radiation; Author: NG Science;https://www.youtube.com/watch?v=Me60Ti0E_rY;License: Standard youtube license