Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN: 9781305387102
Author: Kreith, Frank; Manglik, Raj M.
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
Chapter 3, Problem 3.12P
(a)
To determine
Time required for the water in the vessel to cool to 16℃
(b)
To determine
Temperature of the walls of a vessel
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
Ice water of 0°C is stored in a spherical container made of steel with an inner diameter of 3 m and a thickness of 1 cm. This container is located in a place where the external temperature is 25℃. The temperature of the entire container is assumed to be 0°C. If thermal resistance in the container is ignored, obtain (a) the heat transfer rate to ice water, and (b) the amount of ice that melts for 24 hours. The melting heat of ice at atmospheric pressure is 333.7 kJ/kg. The emissivity of the outer wall of the container is 0.75, and the convective thermoelectric transfer coefficient is 30 W/m2·K. The average temperature of the surrounding surface for radiation is 15℃.
***I would appreciate it if sir could write it in a way that I could read it well.**
During a picnic on a hot summer day, the only available drinks were those at the ambient temperature of 90°F. In an effort to cool a 12-fluid-oz drink in a can, which is 5 in high and has a diameter of 2.5 in, a person grabs the can and starts shaking it in the iced water of the chest at 32°F. The temperature of the drink can be assumed to be uniform at all times, and the heat transfer coefficient between the iced water and the aluminum can is 30 Btu/h·ft2·°F. Using the properties of water for the drink, estimate how long it will take for the canned drink to cool to 40°F.
A cylindrical rod with a diameter of 20
mm and a length of 300 mm is heated
to a temperature of 200°C. The rod is
then placed in a tank of water
maintained at a constant temperature
of 25°C. The convection heat transfer
coefficient for the water is 2000
W/m²K. Determine the time taken for
the temperature of the rod to reach
50°C.
Chapter 3 Solutions
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
Ch. 3 - Consider a flat plate or a plane wall with a...Ch. 3 - 3.2 High-strength steel is required for use in...Ch. 3 - Prob. 3.3PCh. 3 - 3.5 In a ball-bearing production facility, steel...Ch. 3 - A 0.6-cm diameter mild steel rod at 38C is...Ch. 3 - Prob. 3.7PCh. 3 - Prob. 3.8PCh. 3 - 3.9 The heat transfer coefficients for the flow of...Ch. 3 - 3.10 A spherical shell satellite (3-m-OD,...Ch. 3 - Prob. 3.11P
Ch. 3 - Prob. 3.12PCh. 3 - Prob. 3.13PCh. 3 - 3.14 A thin-wall cylindrical vessel (1 m in...Ch. 3 - A thin-wall jacketed tank heated by condensing...Ch. 3 - 3.16 A large, 2.54-cm.-thick copper plate is...Ch. 3 - 3.17 A 1.4-kg aluminum household iron has a 500-W...Ch. 3 -
3.28 A long wooden rod at with a 2.5-cm-OD is...Ch. 3 - A mild-steel cylindrical billet 25 cm in diameter...Ch. 3 - Prob. 3.37PCh. 3 -
3.38 An egg, which for the purposes of this...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, mechanical-engineering and related others by exploring similar questions and additional content below.Similar questions
- To warm up some milk in a thin-walled glass cylindrical container whose diameter is 6 cm. The height of the milk in the glass is 7 cm. The milk container is placed into a large pan filled with hot water at 60°C. The milk is stirred constantly, so that its temperature is uniform at all times. If the heat transfer coefficient between the water and the glass is 120 W/m2.°C, determine how long it will take for the milk to warm up from 3°C to 38°C. Take the properties of the milk to be the same as those of water. Can the milk in this case be treated as a lumped system? Use the lumped system analysis to solve the problem. The properties of water and milk at 20°C are, k = 0.607 W/m.°C,p=998 kg/m', and C, = 4.182 kJ/kg.°C. Answer: 5.8 min. ملاحظه: تكون هنا قيمة (0.1 < Bi( ويفترض لايطبق التحليل الكتلي , ولكن استخدم نفس التحليل والمعادلات في المحاضرة وكذلك في المثال لان الحليب يخلط باستمرار ولذلك تكون درجة حرارته منتظمه و متغيره مع الزمن لانه يكتسب حراره من الماء ويسخن وترتفع درجة حرارته مع…arrow_forwardConsider hotdog being cooked in boiling water in a pan. Would the heat transfer be modeled as one-dimensional or two-dimensional? Would the heat transfer be steady or transient? Explain.arrow_forwardFor heat transfer purposes, an egg can be considered to be a 5.5-cm-diameter sphere having the properties of water. An egg that is initially at 8°C is dropped into the boiling water at 86°C. The heat transfer coefficient at the surface of the egg is estimated to be 800 W/m2-K. If the egg is considered cooked when its center temperature reaches 60°C, determine how long the egg should be kept in the boiling/water. Solve this problem using analytical one-term approximation method (not the Heisler charts). The length of/time for the egg to be kept in boiling water is determined to be min.arrow_forward
- A long cylindrical rod has a 20-cm-diameter at a uniform temperature of 600°C. The rod is then allowed to cool slowly in room at 200°C with a heat transfer coefficient of 80 W/m² °C. Calculate the temperature at the center of the rod 45 min after the start of the cooling process. Also, determine the heat transfer per unit length of the rod during this time period.arrow_forwardA 10 cm diameter aluminum ball is to be heated from 94°C to an average temperature of 140°C in 30 minutes. Taking the average density and specific heat of aluminum in this temperature range to be 2,700 kg/m3 and Cp = 0.91 kJ/kg-K, respectively, determine the ff: (Round off your final answers to two (2) decimal places.) (a) the total amount of heat transferred to the ball in kJ = (b) the average heat transfer rate to the aluminum ball in W = (c) the average heat flux in W/m2 =arrow_forward4- Carbon steel balls 8 mm in diameter are annealed by heating them first to 900°C in a furnace and then allowing them to cool slowly to 100°C in ambient air at 35°C. If the average heat transfer coefficient is 75 W/m -°C, determine how long the annealing process will take. If 2500 balls are to be annealed per hour Given: Carbon steel [k = 54 W/m.°C, p = 7833 kg/m, and C,= 0.465 kJ/kg. °C. and a= 1.474x 10* m²/s] Air, 35°C Fumace Steel ball 100°C 900°Carrow_forward
- Determine the steady rate of heat transfer (in W) through the glass window. The room is maintained at 24°C while the temperature of the outdoors is –5°C.arrow_forwardTo warm up milk, it is poured into a thin-walled glass whose dimeter is 6 cm. The height of the milk in the glass is 7 cm. The glass is placed into a large pan filled with hot water at 60o C. The milk is stirred constantly, so that its temperature is always uniform. If the heat transfer coefficient between the water and the glass is 120 W/m2oC, determine how long it will take for the milk to warm up from 3o C to 38o C. Take the properties of the milk to be the same as those of water. Can the milk in this case be treated as a lumped system> Why?arrow_forwardthermodynamicarrow_forward
- A pipe in a manufacturing plant is transporting superheated vapor at a mass flow rate of 0.3 kg/s. The pipe is 10 m long, has an inner diameter of 5 cm and pipe wall thickness of 6 mm. The pipe has a thermal conductivity of 17 W/m.K, and the inner pipe surface is at a uniform temperature of 120 °C. The temperature drop between the inlet and the exit of the pipe is 7 °C, and the constant pressure specific heat of vapor is 2190 J/kg.°C. If the air temperature in the manufacturing plant is 25°C, determine the heat transfer coefficient as a result if convection between the outer pipe surface and the surrounding air. T(r) = 120°C Superheated Air, 25°C r2 vapor r1 0.3 kg/s L = 10 m Tin-Tout = 7°Carrow_forwardI would like to ask for your expertise in this problem. Thank youarrow_forwardTo warm up some milk for a baby, a mother pours milk into a thin-walled cylindrical container whose diameter is 6 cm. The height of the milk in the container is 7 cm. She then places the container into a large pan filled with hot water at 70°C. The milk is stirred constantly, so that its temperature is uniform at all times. If the heat transfer coefficient between the water and the container is 120 W/m2·K, determine how long it will take for the milk to warm up from 3°C to 38°C. Assume the entire surface area of the cylindrical container (including the top and bottom) is in thermal contact with the hot water. Take the properties of the milk to be the same as those of water. Can the milk in this case be treated as a lumped system? Why?arrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- Principles of Heat Transfer (Activate Learning wi...Mechanical EngineeringISBN:9781305387102Author:Kreith, Frank; Manglik, Raj M.Publisher:Cengage Learning
Principles of Heat Transfer (Activate Learning wi...
Mechanical Engineering
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Cengage Learning
Heat Transfer – Conduction, Convection and Radiation; Author: NG Science;https://www.youtube.com/watch?v=Me60Ti0E_rY;License: Standard youtube license