Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN: 9781305387102
Author: Kreith, Frank; Manglik, Raj M.
Publisher: Cengage Learning
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Chapter 3, Problem 3.8P
To determine
The time required for roasting the coffee beans to the desired temperature.
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Water has many unique molecular properties that make it extremely important. One application that takes advantage of these properties is a so-called evaporative cooler (or swamp cooler, https://en.wikipedia.org/wiki/ Evaporative_cooler), which is a device that cools air through the evaporation of water. Liquid water is changed into water vapor, whereby the energy used to evaporate the water (i.e. latent heat of vaporization) is consumed from the internal energy (i.e. temperature) of the air brought in from outside. The result is a lowering of the outside air temperature as it is brought inside. The process tends to also increase the humidity (vapor content) of the air. Hence it is an attractive option in some semi-arid regions where outside air is very hot and dry.
a) What is the latent heat of vaporization for water? Is this value generally large or small compared to other substances? What are some of the implications of this?
b) Suppose you have an evaporative cooler that has an…
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The hot water coming out of a hydrothermal vent is sometimes called vent fluid. Why would you and I find these vent fluids to be an unpleasant thing to be exposed to?
a They are some of the coldest fluids on Earth, being much colder than the normal freezing point of water.
b They can be up to 400 degrees Celsius, and contain dissolved compounds like hydrogen sulfide, carbon dioxide, and methane.
c The vent fluids are actually an exotic type of magma, made of silicate minerals.
d They are actually ultra-pure water, with nothing at all dissolved in them; so pure that even simple cells will die due to the lack of nutrients in the fluids.
Chapter 3 Solutions
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
Ch. 3 - Consider a flat plate or a plane wall with a...Ch. 3 - 3.2 High-strength steel is required for use in...Ch. 3 - Prob. 3.3PCh. 3 - 3.5 In a ball-bearing production facility, steel...Ch. 3 - A 0.6-cm diameter mild steel rod at 38C is...Ch. 3 - Prob. 3.7PCh. 3 - Prob. 3.8PCh. 3 - 3.9 The heat transfer coefficients for the flow of...Ch. 3 - 3.10 A spherical shell satellite (3-m-OD,...Ch. 3 - Prob. 3.11P
Ch. 3 - Prob. 3.12PCh. 3 - Prob. 3.13PCh. 3 - 3.14 A thin-wall cylindrical vessel (1 m in...Ch. 3 - A thin-wall jacketed tank heated by condensing...Ch. 3 - 3.16 A large, 2.54-cm.-thick copper plate is...Ch. 3 - 3.17 A 1.4-kg aluminum household iron has a 500-W...Ch. 3 -
3.28 A long wooden rod at with a 2.5-cm-OD is...Ch. 3 - A mild-steel cylindrical billet 25 cm in diameter...Ch. 3 - Prob. 3.37PCh. 3 -
3.38 An egg, which for the purposes of this...
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