Campbell Biology in Focus, Books a la Carte Edition; Modified Mastering Biology with Pearson eText - ValuePack Access Card - for Campbell Biology in Focus (2nd Edition)
2nd Edition
ISBN: 9780134433769
Author: Lisa A. Urry, Michael L. Cain, Steven A. Wasserman
Publisher: PEARSON
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Textbook Question
Chapter 3, Problem 2TYU
Which
- A. carboxyl
- B. sulfhydryl
- C. hydroxyl
- D. amino
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Chapter 3 Solutions
Campbell Biology in Focus, Books a la Carte Edition; Modified Mastering Biology with Pearson eText - ValuePack Access Card - for Campbell Biology in Focus (2nd Edition)
Ch. 3.1 - How are gasoline and fat chemically similar?Ch. 3.1 - Which molecules in Figure 3.4a re isomers? For...Ch. 3.1 - Prob. 3CCCh. 3.1 - Prob. 4CCCh. 3.2 - How many molecules of water are needed to...Ch. 3.2 - WHAT IF? Suppose you eat a serving of fish. What...Ch. 3.3 - Write the formula for a monosaccharide that has...Ch. 3.3 - A dehydration reaction joins two glucose molecules...Ch. 3.3 - WHAT IF? After a cow is given antibiotics to treat...Ch. 3.4 - Compare the structure of a fat (triglyceride) with...
Ch. 3.4 - Why are human sex hormones considered lipids?Ch. 3.4 - Prob. 3CCCh. 3.5 - Why does a denatured protein no longer function...Ch. 3.5 - What parts of a polypeptide participate in the...Ch. 3.5 - WHAT IF? Where would you expect a polypeptide...Ch. 3.6 - DRAW IT Go to Figure 3.27a and, for the top three...Ch. 3.6 - Prob. 2CCCh. 3.7 - How would sequencing the entire genome of an...Ch. 3.7 - Given the function of DNA, why would you expect...Ch. 3 - Prob. 1TYUCh. 3 - Which functional group is not present in this...Ch. 3 - MAKE CONNECTIONS Which chemical group is most...Ch. 3 - Prob. 4TYUCh. 3 - Which of the following statements concerning...Ch. 3 - The structural level of a protein least a fleeted...Ch. 3 - Enzymes that break down DNA catalyze the...Ch. 3 - Prob. 8TYUCh. 3 - The molecular formula for glucose is C6H12O6. What...Ch. 3 - Construct a table that organizes the following...Ch. 3 - Prob. 11TYUCh. 3 - Prob. 12TYUCh. 3 - FOCUS ON ORGANIZATION Proteins, which have diverse...Ch. 3 - Prob. 14TYUCh. 3 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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- Adjacent amino acids are linked together by the formation of a peptide bond between which of the following? A. An R group and a carboxyl group B. Two R groups C. An amine group and a carboxyl group D. Two amine groupsarrow_forwardIf a monosaccharide undergoes a cyclization reaction, how do you determine the alpha and beta designation of the new product? A.check if there is a new asymmetric carbon B. L and D isoform is used as the linear reactant C. whether the C5 hydroxyl group attacks the front or back of the anomeric carbon D. whether the majority of the hydroxyl groups are above or below the plane of the ringarrow_forwardGiven below is the structure of tallose.Answer the following questiona. what is the maximum number of stereoisomers can tallose have?b. how many chiral carbons does it have?c. what is the configuration of tallose is it D or L sugar?d. what type of monosaccharide is it?arrow_forward
- Which stereoisomer of the monosaccharide threose is shown below? a. D b. L c. R d. Sarrow_forwardin dehydration reaction between phosphate (derived from phosphoric acid) and glycerol (a sugar alcohol) accompanied with the removal of a water molecule, what chemical bond holds them together in a phospholipid molecule? A. Ether Alcohol B. Thioester Bond C. Acid Anhydride/Phosphoanydride bond D. Ester Bondarrow_forwardWhich type of bond is formed through interactions of partial charges? A. Ionic B. Covalent C. Hydrogen D. Peptidearrow_forward
- Oxidation of the aldehyde group of ribose yields a carboxylic acid. Draw the structure of ribonic acid.arrow_forwardWhich functional groups are present in digitoxin? a. To what lipid family does the complex ring drawn to the right of the structure belong? b. Identify the type of glycosidic bond that joins each of the monosaccharide residue in the molecule c. Draw the open form of the monosaccharide used to produce the trisaccharide portion of digitoxin.arrow_forwardBetween which two amino acids do disulfide bonds form? A.Alanine-Glycine B.Serine-Threonine C.Cysteine-cysteine D.Methionine-methioninearrow_forward
- When cis peptide bonds are found in proteins, which amino acid is most often flanking that peptide bond? a. Glycine b. Proline c. Alanine d. Cysteinearrow_forwardWhat are the functional groups that can be found in the molecule? A. Ether, secondary amine, alkene (Ether, amina sekundar, alkena) B. Ether, primary amine, alkene (Eter, amina utama, alkena) C. Ether, amide, alkene (Eter, amida, alkena) D. Ester, primary amine, alkene (Ester, amina utama, alkena)arrow_forwardHow is the structure of saturated fats different from that of unsaturated fats? A. All of the carbons in the hydrocarbon tails of saturated fats are bonded to one another with double bonds. B. Saturated fats have three hydrocarbon tails bonded to the glycerol molecule instead of just two. C. The hydrocarbon tails in a saturated fat have the maximum number of hydrogens possible. D. Saturated fats have no oxygens present. What are the primary functions of carbohydrates in cells? A. Energy storage, cell identity, structure, and building blocks for synthesis. B. Catalysis, structure, and energy storage. C. Different orientation of a hydroxyl in the ring form. D. Different position of the carbonyl group in the linear form. A positive test for starch would give the following colors: A. Dark blue, black, or purple B. Red, yellow, orange-red, green C. Bright Purple D. Purely Bluearrow_forward
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