EBK BIOLOGY
11th Edition
ISBN: 8220101472069
Author: Byers
Publisher: PEARSON
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Chapter 3, Problem 2AC
Summary Introduction
To review:
The interaction of carbohydrates and fats with water. The reason that interaction with water gives fat an advantage or edge over carbohydrates for weight-efficient energy storage.
Introduction:
The interaction of carbohydrates and fats with water is fundamentally different. This difference arises due to the difference in their chemical structures. The chemical structures of carbohydrates and fats are also related to their energy storage capacity.
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Chapter 3 Solutions
EBK BIOLOGY
Ch. 3 - 1. Polar molecules
a. dissolve in lipids.
b. are...Ch. 3 - Which match is correct? a. monosaccharide-sucrose...Ch. 3 - 3. Which of the following statements is...Ch. 3 - Which of the following is not composed of...Ch. 3 - Prob. 5MCCh. 3 - 1. In organic molecules made of chains of...Ch. 3 - Prob. 2FTBCh. 3 - Proteins are synthesized by a reaction called...Ch. 3 - 4. A nucleotide consists of three parts: ______...Ch. 3 - 5. Fill in the following with the appropriate type...
Ch. 3 - Prob. 1RQCh. 3 - List the four principal classes of biological...Ch. 3 - What roles do nucleotides play in living...Ch. 3 - Prob. 4RQCh. 3 - Prob. 5RQCh. 3 - Describe the synthesis of a protein from amino...Ch. 3 - Where in nature do we find cellulose? Where do we...Ch. 3 - Based on their structure, sketch and explain how...Ch. 3 - Prob. 2ACCh. 3 - In an alternate universe where people could digest...
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