Campbell Biology (10th Edition)
10th Edition
ISBN: 9780321775658
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Textbook Question
Chapter 3, Problem 1TYU
Which of the following is a hydrophobic material?
(A) paper
(B) table sali
(C) wax
(D) sugar
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(b)
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about how the different parts of a phospholipid interact with water.
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Chapter 3 Solutions
Campbell Biology (10th Edition)
Ch. 3.1 - MAKE CONNECTIONS What is electronegativity, and...Ch. 3.1 - Why is it unlikely that two neighboring water...Ch. 3.1 - WHAT IF? What would be the effect on the...Ch. 3.2 - Prob. 1CCCh. 3.2 - Prob. 2CCCh. 3.2 - WHAT IF? A water strider (an insect that can walk...Ch. 3.2 - WHAT IF? A water strider (an insect that can walk...Ch. 3.2 - Prob. 5CCCh. 3.3 - Compared with a basic Solution at pH 9, the same...Ch. 3.3 - HCl is a strong acid that dissociates in water:...
Ch. 3.3 - Prob. 3CCCh. 3.3 - Prob. 4CCCh. 3 - DRAW IT Label a hydrogen bond and a polar...Ch. 3 - Describe how different types of solutes dissolve...Ch. 3 - Prob. 3.3CRCh. 3 - Which of the following is a hydrophobic material?...Ch. 3 - Prob. 2TYUCh. 3 - Measurements show that the pH of a particuiar lake...Ch. 3 - What is the hydroxide ion concentration of the...Ch. 3 - A slice of pizza has 500 kcal. If we could burn...Ch. 3 - DRAW IT Draw the hydration shells that form around...Ch. 3 - In agricultural areas, farmers pay close attention...Ch. 3 - EVOLUTION CONNECTION This chapter explains how the...Ch. 3 - Prob. 9TYUCh. 3 - WRITE ABOUT A THEME: ORGANIZATION Several emergent...Ch. 3 - SYNTHESIZE YOUR KNOWLEDGE How do cats drink?...
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- When phospholipids are carefully mixed with water they are observed to exhibit which of the following properties? a) Spontaneous organization into stable structures within the water environment, b) Orientation of the Phosphate parts of the molecule away from fatty acid (non-polar) environment of a bilayer, c) Hydrophilic orientation of the ionic section of the phospholipid molecules to the polar portions of the water molecules, d) All are true, e) None are true.arrow_forwardSelect all of the shared characteristics of soap and phospholipids. a). Hydrophilic head and hydrophobic tail. b). Hydrophobic hydrocarbon tail. c). Part of the molecule has only non-polar covalent bonds while part also has polar covalent bonds. d). Forms a structure that interacts with both water and fats.arrow_forwardWheat Gluten is a substance that: a. is a complex meshwork made by the “tangling” of gliadin and glutenin proteins when mixed in the presence of water b. is a complex meshwork made by the polymerization of glucose and galactose in the presence of water c. provides the cohesion and elastic texture that allows pizza dough to be rolled into a thin sheet 18 inches in diameter d. provides the cohesion and elastic texture that allows pizza dough to capture CO2 bubbles produced by yeast fermentation e. causes starches to oxidize into vinegararrow_forward
- Soap bubbles are formed from detergent solutions (like SDS, sodium dodecyl sulfate). These bubbles are like inside-out bilayers with the hydrophobic tails are out towards the air. Explain the physical basis and structure for the formation of soap bubbles.arrow_forward(b) Define the melting temperature (Tm) of a polymer and describe a method that could be used to distinguish between Tg and Tm. Include a sketch of the expected results of the method chosen.arrow_forwardMatch the following terms (A to F) with the statements (i – vi) below by selecting from the drop-down menus. Each choice may be used once, more than once, or not at all. A nonpolar covalent bond B polar covalent bond C ionic bond hydrogen bond E hydrophobic interaction F All of the above (1) Explains most specifically the attraction of water molecules to each other (i) Important for self-assembly of membranes (iii) Important in large biological molecules (iv) Joins backbone atoms in fatty acids (v) Easily disrupted in presence of water (vi) Important for alpha helix and beta sheet formation in proteinsarrow_forward
- 1. What is one structural difference between: Glucose and starch (Choose one answer for the above question from A-D multiple choice) A) Glucose is a chain of 20 amino acids or less, whereas starch is a chain of up to 100 amino acids. B) Glucose is a large, complex molecule whereas starch is a small, simple molecule. C) Glucose is a small, simple molecule whereas starch is a large, complex molecule. D)Glucose is composed of short chains of unsaturated hydrocarbons whereas starch is composed of long chains of saturated hydrocarbons. 2. What is one structural difference between: Peptides and protein (Choose one answer for the above question from A-D multiple choice) A) Peptides are steroids whereas protein is a triglyceride. B) Peptides are liquid at room temperature whereas protein is solid at room temperature. C) Peptides are typically composed of less than 20 amino acids linked together whereas protein is composed of hundreds of amino acids. D) Peptides are monosaccharides…arrow_forwardthe stationaryphase is a thinlayer of silicagel or aluminaon a glass,metal or plasticplate?arrow_forwardWhat function does a wax serve in a plant or animal?arrow_forward
- Which of the following statements are true about monomers and polymers?Select all that apply. -Polymers are broken down by the process of dehydration.-Monomers are building blocks for polymers.-Water is required (as a reactant) in hydrolysis.-Nucleic Acids, Phospholipids, and Polysaccharides are all examples of Polymers-Nucleotides, Monosaccharides, and Triglycerides are all examples of monomersarrow_forward(a) What is the amount of cellulose in plant cell? Describe the molec- ular structure of cellulose. (b) Describe the conversion of cellulose to carbon materials.arrow_forwardWhat are the example of nanostructures? Give at least ten and define each Note: [Do not copy on Google!]arrow_forward
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