Campbell Essential Biology (7th Edition)
Campbell Essential Biology (7th Edition)
7th Edition
ISBN: 9780134765037
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
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Chapter 3, Problem 18PS

Scientists at the U.S. Food and Drug Administration (FDA) are testing a cake mix to see if it contains fat. Hydrolysis of the mix yields glucose, fructose, glycerol, amino acids, and molecules with long chains with a carboxyl group at one end. Is there fat in the mix?

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