Campbell Essential Biology (7th Edition)
7th Edition
ISBN: 9780134765037
Author: Eric J. Simon, Jean L. Dickey, Jane B. Reece
Publisher: PEARSON
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Textbook Question
Chapter 3, Problem 10SQ
Most proteins can easily dissolve in water. Where in the shape of a protein would you find hydrophobic amino acids?
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Most proteins can easily dissolve in water. Knowing that, where within the overall three-dimensional shape of a protein would you most likely find hydrophobic amino acids?
The following figure is a diagram (cartoon or caricature) of the structure of a protein. What types of secondary structure are observed in the molecule? Is it a globular protein or a fibrous one?
What are proteins? What type of bonds is responsible for the formation of proteins? Provide an illustration to the second question.
What are amino acids?
Provide an example of the following by providing their amino acid name and structure:
Aromatic amino acid
Acidic amino acid
Basic amino acid
Phenolic amino acid
Sulfur containing amino acid
Provide the protein/s found in the following:
Egg
Milk
Chapter 3 Solutions
Campbell Essential Biology (7th Edition)
Ch. 3 - One isomer of methamphetamine is the addictive...Ch. 3 - Monomers are joined together to form larger...Ch. 3 - Polymers are broken down into monomers through the...Ch. 3 - Prob. 4SQCh. 3 - When two molecules of glucose (C6H12O6) are joined...Ch. 3 - One molecule of dietary fat is made by joining...Ch. 3 - Prob. 7SQCh. 3 - Prob. 8SQCh. 3 - Prob. 9SQCh. 3 - Most proteins can easily dissolve in water. Where...
Ch. 3 - Prob. 11SQCh. 3 - A glucose molecule is to _____ as a nucleotide is...Ch. 3 - Name three similarities between DNA and RNA. Name...Ch. 3 - Prob. 14SQCh. 3 - For each statement, identify which major theme is...Ch. 3 - For each statement, identify which major theme is...Ch. 3 - Prob. 17IMTCh. 3 - Scientists at the U.S. Food and Drug...Ch. 3 - Imagine that you have produced several versions of...Ch. 3 - Prob. 20PSCh. 3 - Prob. 21BSCh. 3 - Heart disease is the leading cause of death among...Ch. 3 - Each year, industrial chemists develop and test...
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- Describe the four levels of protein structure. How do a proteins side groups influence its interactions with other substances? What happens when a protein is denatured?arrow_forwardWhy do small proteins have more difficulty folding and holding shape than larger proteins? If you were designing a small protein, what elements of structure might you include to increase protein stability?arrow_forwardGlycine provides structural flexibility in proteins. What is the consequence of this on protein structure?arrow_forward
- Disulfide bond stabilizes what level of protein structure?arrow_forwardWhy is the ionic bond between, say, the side chain of lysine and the side chain of glutamic acid stronger in the hydrophobic interior of a protein than in aqueous solvent (water)?arrow_forwardHydrogen bonds and hydrophobic interactions play important roles in stabilizing and organizing biological macromolecules. Describe how hydrogen bonds and hydrophobic interactions affect the form and function of proteins.arrow_forward
- (a) Are all proteins polymers? What is the basie unit of protein? Explain the formation of Zwitterion in a-amino acid. (b) Count the number of peptide bonds in the below structure. -R-N-C-R-N-C-R-N-C-R-N-C- wwww H H H Harrow_forwardWhat exactly are proteins?What is a protein's building block? What are its chemical properties?How do proteins get denatured structurally? Explain it.What does it mean to have an isoelectric point? What is the significance of it? strictly no plagiarism.arrow_forwardWhy is the 3-Dimensional structure important for protein function? What factors or agents can denature protein structure? Give examples (more than one factor) Why denaturation affect the function of proteins? Explain the structure - function relationship.arrow_forward
- Together, these monomers make up what type of polymer (macromolecule)? List at least three (broad) functions that these macromolecules can perform. What is an example protein that we’ve discussed that uses of these functions? Using R as the side chain, draw the basic structure of an amino acid.arrow_forwardAmino acids are ionic compounds, very soluble in water. Proteins, however, which are made up of amino acids are much less soluble, and must be folded up very precisely to maximize their solubility. Why are proteins so much less soluble than the amino acids of which they are made?arrow_forwardProteins are polymers of amino acids that fold in which three dimensions?arrow_forward
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