Lehninger Principles of Biochemistry 7E & SaplingPlus for Lehninger Principles of Biochemistry 7E (Six-Month Access)
Lehninger Principles of Biochemistry 7E & SaplingPlus for Lehninger Principles of Biochemistry 7E (Six-Month Access)
7th Edition
ISBN: 9781319125882
Author: David L. Nelson, Michael M. Cox
Publisher: W. H. Freeman
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Chapter 3, Problem 12P
Summary Introduction

To predict: The pI for pepsin proteins.

Introduction:

Isoelectric point (pI) refers to the pH at which the net charge of a molecule becomes zero or the molecule becomes electrically neutral.

Summary Introduction

To determine: The functional groups that must be present to confer this pI on pepsin.

Introduction:

Isoelectric point (pI) refers to the pH at which the net charge of a molecule becomes zero or the molecule becomes electrically neutral.

Summary Introduction

To determine: The amino acids in proteins that would contribute the functional groups.

Introduction:

Amino acids are the monomer units of proteins. These are basically organic compounds consisting of a carboxylic group (-COOH-) and an amino group (-NH2). Along with these functional groups, a side chain (R group) is also present in all the amino acids.

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You’ve isolated a protein and determined that the Native molecular weight of the holoenzyme is 160 kD using size exclusion chromatography. Analysis of this protein using SDS-PAGE revealed 2 bands, one at 100 kD and one at 30 kD.  The enzyme was found to be 0.829% NAD (by weight). What further can be said regarding the structure of the polypeptide?
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