(a) Interpretation: The vitamin that is a part of coenzyme A (CoA) is to be predicted. The step involving CoA as an enzyme in glycolysis is to be stated. Concept Introduction: The acetyl CoA is used for the oxidation of fatty acid and pyruvate. It is synthesized from the vitamin B5 and extracted from the yeast. It contains pantothenic acid, phosphorylated ADP and mercaptoethylamine.

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Answer 1

Question

Chapter 29, Problem 77P

Interpretation Introduction

(a)

Interpretation:

The vitamin that is a part of coenzyme A (CoA) is to be predicted. The step involving CoA as an enzyme in glycolysis is to be stated.

Concept Introduction:

The acetyl CoA is used for the oxidation of fatty acid and pyruvate. It is synthesized from the vitamin B5 and extracted from the yeast. It contains pantothenic acid, phosphorylated ADP and mercaptoethylamine.

Interpretation Introduction

(b)

Interpretation:

The step involving CoA as an enzyme in fatty acid synthesis is to be stated.

Concept Introduction:

The acetyl CoA is used for the oxidation of fatty acid and pyruvate. It is synthesized from the vitamin B5 and extracted from the yeast. It contains pantothenic acid, phosphorylated ADP and mercaptoethylamine.

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13. (11pts total) Consider the arrows pointing at three different carbon-carbon bonds in the molecule depicted below. Bond B 2°C. +2°C. cleavage Bond A •CH3 + 26.← Cleavage 2°C. + Bond C +3°C• CH3 2C Cleavage E 2°C. 26. weakest bond Intact molecule Strongest 3°C 20. Gund Largest argest a. (2pts) Which bond between A-C is weakest? Which is strongest? Place answers in appropriate boxes. C Weakest bond A Produces Most Bond Strongest Bond Strongest Gund produces least stable radicals Weakest Stable radical b. (4pts) Consider the relative stability of all cleavage products that form when bonds A, B, AND C are homolytically cleaved/broken. Hint: cleavage products of bonds A, B, and C are all carbon radicals. i. Which ONE cleavage product is the most stable? A condensed or bond line representation is fine. 13°C. formed in bound C cleavage ii. Which ONE cleavage product is the least stable? A condensed or bond line representation is fine. • CH3 methyl radical Formed in Gund A Cleavage c.…

Answer 2

Question

Chapter 29, Problem 77P

Interpretation Introduction

(a)

Interpretation:

The vitamin that is a part of coenzyme A (CoA) is to be predicted. The step involving CoA as an enzyme in glycolysis is to be stated.

Concept Introduction:

The acetyl CoA is used for the oxidation of fatty acid and pyruvate. It is synthesized from the vitamin B5 and extracted from the yeast. It contains pantothenic acid, phosphorylated ADP and mercaptoethylamine.

Interpretation Introduction

(b)

Interpretation:

The step involving CoA as an enzyme in fatty acid synthesis is to be stated.

Concept Introduction:

The acetyl CoA is used for the oxidation of fatty acid and pyruvate. It is synthesized from the vitamin B5 and extracted from the yeast. It contains pantothenic acid, phosphorylated ADP and mercaptoethylamine.

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Answer 3

Question

Chapter 29, Problem 77P

Interpretation Introduction

(a)

Interpretation:

The vitamin that is a part of coenzyme A (CoA) is to be predicted. The step involving CoA as an enzyme in glycolysis is to be stated.

Concept Introduction:

The acetyl CoA is used for the oxidation of fatty acid and pyruvate. It is synthesized from the vitamin B5 and extracted from the yeast. It contains pantothenic acid, phosphorylated ADP and mercaptoethylamine.

Interpretation Introduction

(b)

Interpretation:

The step involving CoA as an enzyme in fatty acid synthesis is to be stated.

Concept Introduction:

The acetyl CoA is used for the oxidation of fatty acid and pyruvate. It is synthesized from the vitamin B5 and extracted from the yeast. It contains pantothenic acid, phosphorylated ADP and mercaptoethylamine.

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Answer 4

Question

Chapter 29, Problem 77P

Interpretation Introduction

(a)

Interpretation:

The vitamin that is a part of coenzyme A (CoA) is to be predicted. The step involving CoA as an enzyme in glycolysis is to be stated.

Concept Introduction:

The acetyl CoA is used for the oxidation of fatty acid and pyruvate. It is synthesized from the vitamin B5 and extracted from the yeast. It contains pantothenic acid, phosphorylated ADP and mercaptoethylamine.

Interpretation Introduction

(b)

Interpretation:

The step involving CoA as an enzyme in fatty acid synthesis is to be stated.

Concept Introduction:

The acetyl CoA is used for the oxidation of fatty acid and pyruvate. It is synthesized from the vitamin B5 and extracted from the yeast. It contains pantothenic acid, phosphorylated ADP and mercaptoethylamine.

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Answer 5

Chapter 29, Problem 77P

Interpretation Introduction

(a)

Interpretation:

The vitamin that is a part of coenzyme A (CoA) is to be predicted. The step involving CoA as an enzyme in glycolysis is to be stated.

Concept Introduction:

The acetyl CoA is used for the oxidation of fatty acid and pyruvate. It is synthesized from the vitamin B5 and extracted from the yeast. It contains pantothenic acid, phosphorylated ADP and mercaptoethylamine.

Interpretation Introduction

(b)

Interpretation:

The step involving CoA as an enzyme in fatty acid synthesis is to be stated.

Concept Introduction:

The acetyl CoA is used for the oxidation of fatty acid and pyruvate. It is synthesized from the vitamin B5 and extracted from the yeast. It contains pantothenic acid, phosphorylated ADP and mercaptoethylamine.

Answer 6

Chapter 29, Problem 77P

Interpretation Introduction

(a)

Interpretation:

The vitamin that is a part of coenzyme A (CoA) is to be predicted. The step involving CoA as an enzyme in glycolysis is to be stated.

Concept Introduction:

The acetyl CoA is used for the oxidation of fatty acid and pyruvate. It is synthesized from the vitamin B5 and extracted from the yeast. It contains pantothenic acid, phosphorylated ADP and mercaptoethylamine.

Answer 7

Chapter 29, Problem 77P

Interpretation Introduction

(a)

Interpretation:

The vitamin that is a part of coenzyme A (CoA) is to be predicted. The step involving CoA as an enzyme in glycolysis is to be stated.

Concept Introduction:

The acetyl CoA is used for the oxidation of fatty acid and pyruvate. It is synthesized from the vitamin B5 and extracted from the yeast. It contains pantothenic acid, phosphorylated ADP and mercaptoethylamine.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The step involving CoA as an enzyme in fatty acid synthesis is to be stated.

Concept Introduction:

The acetyl CoA is used for the oxidation of fatty acid and pyruvate. It is synthesized from the vitamin B5 and extracted from the yeast. It contains pantothenic acid, phosphorylated ADP and mercaptoethylamine.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The step involving CoA as an enzyme in fatty acid synthesis is to be stated.

Concept Introduction:

The acetyl CoA is used for the oxidation of fatty acid and pyruvate. It is synthesized from the vitamin B5 and extracted from the yeast. It contains pantothenic acid, phosphorylated ADP and mercaptoethylamine.

Answer 10

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Answer 11

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Answer 12

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Answer 13

Ch. 29.1 - Prob. 29.1QC Ch. 29.2 - Prob. 29.2QC Ch. 29.3 - Prob. 29.3QC Ch. 29.4 - What is the purpose of the gall bladder?Ch. 29.5 - Prob. 29.5QC Ch. 29.6 - Prob. 29.6QC Ch. 29 - Are nutrient requirements uniform for everyone?Ch. 29 - Is banana flavoring, isopentyl acetate, a...Ch. 29 - If sodium benzoate, a food preservative, is...Ch. 29 - Prob. 4P

Solution Summary: The author explains that acetyl CoA is used for the oxidation of fatty acid and pyruvate.

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Chapter 29 Solutions